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What are the specialties of Yichang?

The local specialties of this area include: Yichang black tea, Changyang Tujia bacon, Zigui navel orange, Yichang white goat, and Yuan'an yellow tea.

1. Yichang black tea: This is a kind of tea with distinctive local characteristics. It is widely loved for its deep and shiny color, fragrant aroma and mellow taste.

2. Changyang Tujia bacon: This is a traditional delicacy in Changyang Tujia Autonomous County, Yichang. It is mainly made of pork. After unique processes such as pickling and smoking, it is delicious, nutritious and has a deep Tujia flavor.

3. Zigui navel orange: The navel orange in Zigui County, Yichang City is characterized by thin skin, thick flesh, rich juice, sweet taste and refreshing taste. It is a local specialty fruit.

4. Yichang White Goat: This is a goat breed unique to the Yichang area. Its meat is tender, delicious and nutritious. It is an important local agricultural product.

5. Yuan'an Yellow Tea: Yellow tea from Yuan'an County, Yichang City, has a bright yellow color, rich aroma and fresh taste. It is a local specialty tea.