Early in the morning, you can go to North Street in the old city and eat lotus leaf cakes with meat and steamed buns from "Gao Sanbao", or "Li Ji Snacks" in front of Gudu Hotel at the back door of Qichang Living Area has lotus leaf cakes with meat, which is the best.
If you want fatty meat, it only costs 1 yuan or 2 each, which is usually very filling.
Or go to Qingtai Street to eat steamed pork.
If you have trouble digesting meat, just find a Qianxian tofu noodle shop and eat two bowls of hot tofu noodle to ensure you have enough nutrition for the day.
If you have friends who love to eat noodles, you can go to the east end of Zhongshan Street to find "Toilet Noodles". Although the name is unsightly, it is very famous in the local area. It is a whistle noodles. There are too many people eating, and you often can't get a seat.
There are two most famous noodles in Xianyang at noon. One is "biang biang" noodles (this word is too difficult to write, and outsiders don't know it, so they can only mark it in pinyin).
This is an authentic Xianyang rice. It is said that everyone praised it when Emperor Qin Shihuang ate it.
Biangbiang noodles are wide and thick, very chewy, but definitely digestible.
It comes with oil, mixed sauce, and tomato and egg. You can also add all three kinds of condiments together to make it a complete set.
It is best to go to Zhongshan Street to eat biangbiang noodles from Yuanheshui. There is also "Hongbin Biangbiang Noodles" at Maolu intersection, which is known as a ten-year-old restaurant. At noon, the door is crowded with people coming to eat.
There is another one called "Chitou Noodles", which is located in a very old store on Beida Street. Even though the place is not clean, the business is surprisingly popular. Men, women and children line up to eat.
The most famous one for dinner is Zhang Ji's soup. The soup is very delicious and unique. It has been moved from North Street to the back of Jiahui.
In addition, the windlass in the old street makes the Guokui Tezi at the entrance of the alley, and the baked pancakes are filled with preserved meat. They are crispy and fragrant, which is unique in Xianyang.
It is said that since he bought it before liberation, the old man is very principled. He will set up the stall at 4 o'clock in the afternoon and close the stall after a pot of meat is sold.
People in Xianyang especially love to eat cold noodles, and the most famous one is Hanjia’s cold noodles on Yongsui Street. Unfortunately, due to the demolition of the market, we don’t know where it has been moved.
But now Yipinxiang Liangpi at the entrance of No. 7 Factory on Renmin Road is very popular. Their black sesame glutinous rice balls are high quality and cheap, and are hundreds of times more delicious than those in supermarkets.
The Yuanji Roujiamo next door is neither greasy nor greasy, but I still like the Liangpi and rolled Liangpi at Ermao Market on Mao Road, which is the fourth place from the door. Yipinxiang Liangpi tastes a little greasy, but so-called radish and cabbage have their own differences.
like.
Girls in Xianyang love to eat cold skin, and they also add more chili peppers. The red bowl is really mouth-watering.
After nightfall, you can eat barbecue, eat grilled fish, and drink beer in the alleys and on the streets. It costs little, eats well, and is very affordable.
Speaking of barbecue, the barbecue in a room at the entrance of Gudu Park in the eastern suburbs and the barbecue at Rainbow Crossing are both delicious. The fried shrimp tails of "Xi'an Majia" in front of the Rainbow Carousel are reasonably priced and plentiful. You can eat them with a cold beer.
Plate shrimp tails with barbecue, it’s a magical day.
If there are a lot of you and you need a place with a better environment, you might as well go to a farmhouse in the eastern suburbs or Liujiazhuang in the western suburbs. They all serve local farm food. You can sit on the hot kang, eat barbecued tender corn cobs, and drink soy milk. Then come again
A few plates of wild vegetables will make you feel very comfortable.
The Blind Noodle at the north entrance is also a good place for young friends to have dinner.
Qichang’s cumin-fried pork and steamed buns definitely promote Xinjiang barbecue.
The hot pot is a hundred-year-old chicken in front of the water conservancy bureau, seven-star peppers near the flood control canal, a country girl on the color TV turntable, and the Wujiang fish is delicious, but the store is not that good!
There is also the Celebrity Hotpot next to the folk tile jar at the north entrance. The spicy shrimp inside is very spicy. The Kawasaki Hotpot on Tuanjie Road has perfumed fish, and Ba Dao’s hot pig’s trotters hotpot are all good choices. Of course we
My favorite dish is the King of Hundreds Chuan Chuan Xiang, which comes with meat and vegetable portions. The price is absolutely affordable, so there is usually no room during the meal.
This store opens from the east to the west of the city, and the latest one is right in front of our company. We don’t have to run away in the future.
As for stir-fry, let’s not talk about the ones in big hotels. It’s not the choice of ordinary people. There is a small Sichuan stir-fry restaurant at the entrance of Xilan Road Maotiao Overpass. Just from the name, you can tell that it sells Sichuan cuisine. Their salt-fried pork is very good.
It was very cooked, but the side dishes were a little lacking. If it were replaced with celery, it would be the icing on the cake. However, the owner of this shop is very cool, and you often have to look at their faces when eating, because business is good.
The fish-flavored shredded pork must be found at Furong Restaurant at the entrance of Yimao Living Area on Renmin West Road. The fish-flavored shredded pork there is the best I have ever tasted.
Erqin’s mapo tofu also tastes very authentic.
Sichuan cuisine has become very popular in the past two years. If you have the opportunity to go to Xianyang, you might as well follow the places I recommend to find snacks to ensure that you will not regret it.
Is there anything else to add to the back?