The practice of Chinese small meal package
1.
Mix the culture medium materials, 1 00g of water,100g of high-gluten flour and11g of yeast, and it will take about10h to ferment to a honeycomb shape.
2.
Put the fermented seeds and the main dough materials except butter into the inner barrel of the bread maker and knead for 15 minutes.
3.
Add butter, knead 15 minutes, and ferment to twice the size.
4.
The fermented dough is divided into 6 parts after venting.
5.
Knead it and put it in a baking tray to start the second round.
6.
The second hair is 2.5 times larger, and the surface is brushed with egg liquid and sprinkled with black sesame seeds.
7.
Preheat the oven to 165 degrees, bake the middle layer for about 12 minutes, and take out the baked bread and cool it immediately.
8.
You can make delicious hamburgers.