To become a chef, you have three ways to learn: go to a professional chef school, learn from a teacher in a hotel, and teach yourself by following recipes and food videos. Each method has its advantages and disadvantages, and the key lies in your personal situation and goals.

Self-study cooking

Self-taught cooking is a good choice, especially for those who like to try cooking at home. By learning recipes and food videos, you can easily master various cooking skills and recipes. But the effect of self-study may not be as stable as other ways, which requires you to have high learning consciousness and practical ability.

Hotels learn from teachers.

Learning from teachers in hotels can help you learn in practice, but it also has some disadvantages. First of all, as a hotel employee, your first task is to work, not to study. In addition, the teaching methods of hotel masters may not be systematic enough, which depends entirely on their time and mood. Therefore, if you really want to learn cooking skills well, this road needs careful consideration.

Professional chef school

Studying in a professional chef school is the most recommended way. In the chef school, you can receive systematic and professional training and have the opportunity to practice. When choosing a suitable school, you need to make field visits and make comparisons in many aspects to ensure that the teaching quality, facilities and equipment of the school can meet your needs.