Jixi Tar is a kind of ordinary pasta made by local people in Jixi, and it is also called pizza in China. Jixi tarts are fragrant, moderate in hardness and softness, and have unique local characteristics.

Because different fillings have their own flavors, dried vegetables and fresh vegetables can be wrapped as fillings, and the more common ones are Toona sinensis, shredded radish and soybean powder. Tart is no longer used as a staple food, but as a snack and breakfast in Jixi. Besides the traditional stuffing, it also adds various flavors such as pickled vegetables, pumpkins and leeks. Anhui Renjia Hotel has successfully followed this classic traditional taste and extended it to the dining tables of thousands of customers in Qian Qian.

the origin of tarts has a long history.

Huizhou merchants go out to do business and climb mountains for several days before they can get out of the mountains. At this time, tarts are also the first choice as staple food, which are filled with dried vegetables or pickles and will not go bad for several days. At that time, people who could eat tarts also had a pretty good life. Now that life is good, tarts are still popular because they are delicious, crispy and convenient to eat.

Jixi people who travel abroad always taste the tarts when they go home, and they also bring many tarts when they return. Even on the big menu of the hotel, there is also the name of "Jixi Tart", but the tarts in the hotel are very small, only the moon cakes are big, so it is good for guests to taste the flavor.

Jixi tarts spread all over the country with the footprints of Anhui cuisine chefs. As soon as Jixi Tar was listed, it was favored by customers, and even shocked Mr. Mei Lanfang, a famous Peking Opera star. He came to Dazhong Building to taste the tarts, and wrote a eulogy for the store, "Huizhou tarts, with ancient flavor, live up to its reputation".