2. Cut tofu into rectangular thick slices.

3. Heat the pan and add proper amount of peanut oil. Put the sliced tofu into a pot and fry it over medium heat.

4. Tofu is golden on both sides.

5. Take the meat, leave the soup and throw away the shell.

6. Wash the green garlic and cut into sections. Add a little peanut oil to the pot and saute the chopped green onion.

7. Add the clam soup cooked in advance.

8. Add the fried tofu slices, add salt and sugar, and slowly simmer the clam soup into the tofu with medium heat.

9. When the soup is quickly absorbed by tofu, add green garlic.

10, turn over and you can cook.