Foreword

Chinese cabbage is a very common food, and different eating methods give people a different taste

Material

Ingredients: Chinese cabbage in proper amount;

Accessories: garlic

salt

stir-fried Chinese cabbage

1

Choose fresh Chinese cabbage, wash it clean for later use

2

Prepare minced garlic, put it in the pan

3

First, put the washed Chinese cabbage in a hot water pot, (the water temperature should not be too high, and the water temperature should not be too high. It's best to stir-fry vegetables with less oil (be sure to heat them, and stir-fry them quickly in a hot pan), and add peppers (or nothing at all according to personal preference)

5

Pour the scalded Chinese cabbage into the pot quickly, stir-fry and add a proper amount of salt! Add the prepared garlic, take about 3 seconds from the pan to the plate (the scalded Chinese cabbage is actually cooked, and it is poured into the pan to stir fry just to add flavor. Finally, this action had better be done quickly), and call it a day. Let's do it. It doesn't look so good.