Suzhou Doudou Baixiangxiangli’s large meat buns for 3.5 yuan can be purchased at any ordinary bun shop.

Baozi is a staple food with a strong sense of satiety, and it is also an indispensable food in people's lives. It is made of noodles and fillings, or made of vegetarian fillings. Good steamed buns have thin skin and lots of fillings, are soft and delicious. You can also do various tricks. Cute, animal, plant, flower, all kinds of patterns for people to taste.

According to legend, after Zhuge Liang captured and conquered Meng Huo seven times, when he reached Lu River, the army could not cross the river, so he chopped the beef and mutton into meat paste, mixed it into mince, breaded it with flour, and made it into a human head. It seems that the army crossed smoothly after the sacrifice. This kind of sacrifice was called "mantou", also called mantou, and later called "mantou".

Big meat buns are a delicacy made of white flour, fermented noodles, alkaline noodles, sweet noodle sauce, fat and lean pork ribs and other ingredients.

Preparation method:

1. Use white flour, fermented flour and alkaline flour to make bun skin;

2. Clean the fat and lean pork ribs, Make the filling from steamed bamboo shoots, cooked lard, minced ginger, scallions, five-spice powder, soy sauce, sweet noodle sauce, refined salt, and sesame oil;

3. Wrap the filling in the leather, then steam it in a basket. Can.