Ingredients: 200ml milk, 1 liter ginger juice15ml.
Seasoning: appropriate amount of sugar.
1, milk185ml, ginger juice15ml, sugar15g.
2. Grind ginger and filter out 1 spoon ginger juice, about15-20ml.
3. Put the milk into 1 spoon of sugar and heat it in water. Sweetness can be increased or decreased according to personal taste.
4. Stir while heating to disperse white sugar and heat it to about 80 degrees.
5. Hot milk and ginger juice
6. Pour the hot milk into the ginger juice at one time.
7. Don't touch hot milk after it touches ginger juice.
8, let stand for 3 minutes to form.
9. The shaped ginger can be firmly supported on the spoon.
10, ginger milk is ready.
Juice mixed with milk
The materials we prepare are ginger and milk.
First, we should wash ginger, peel it and use it.
drunkard
Squeeze it out for later use, heat the milk and add sugar, according to your preference.
fragrance
Add sugar appropriately, turn off the fire after the sugar melts, and cool the heated milk to.
70 degrees
At about 80 degrees, we can't pour ginger juice directly into milk, but milk must be poured into ginger juice. In fact, you can't say that you want to pour it into ginger juice. It should be done in one go, and it is better to be more powerful when rushing. so-called
Ginger milk
That's it. After the milk is poured into ginger juice,
Quiet waiting
Milk will coagulate. If ginger juice is good, it can coagulate in five minutes.
Wait quietly
5 to 15 minutes, delicious ginger juice will be fine.
Red bean milk
cake
The materials we prepare are red beans, fresh milk,
corn starch
And sugar.
We will soak the red beans in boiling water for half an hour, and then cook them in a pot, but the skin can't be broken, so we can take them out and drain them. Pour all the remaining ingredients into the pot and cook slowly. In the meantime, we will continue to stir and cook it until it is thick. Add drained red beans, gently stir until evenly distributed, pour them into your favorite mold, put them in the refrigerator for freezing, demould them with a knife and invert them along the edge.
jelly
The material we prepare is milk,
QQ sugar
, fruit particles.
We put the milk and QQ sugar into the pot, stir them with high fire until the QQ sugar melts, pour the liquid into the container, add a few fruit grains, cool them and put them in the refrigerator. When you want to eat, you can take one out of the refrigerator to eat. When it is delicious, is jelly very simple?
Xiang Xiang nai dong
The material we prepare is milk,
Cotton candy
, fruit particles.
We pour milk into the pot to heat it, and then pour cotton candy into the pot to stir and melt it. When the marshmallows are completely melted, turn off the fire and pour them into the container for later use. Dice the fruit and add some water.
Milk cotton candy
Put it in a container and freeze it in the refrigerator for three hours. After three hours, the delicious milk jelly was finished.
Milk analogue
The preparation materials are sago, milk, fruit and sugar.
We thoroughly cook sago with boiling water, cut the fruit into granules, pour the milk into the pot, add sugar, sago and fruit granules and boil together. If you don't like hot drinks, you can just pour the fruit and sago into the milk.
Caramel pudding and double skin milk should do.
Caramel raw materials:
Fine sugar100g, water125ml.
Exercise:
Add 3/4 amount of water to the boiling pot, add sugar to boil, and do not stir the boiling syrup; After boiling to caramel color, add the remaining 1/4 amount of cold water, and turn off the heat after boiling the syrup thinly.
Pudding liquid raw materials:
2 egg yolks, 1 whole egg, 250g milk and 30g to 40g sugar.
Standard practice:
1, milk, sugar into the pot, low heat, cook to 60 to 80 degrees.
2. Stir the egg and yolk evenly, and slowly add the milk into the egg mixture and mix well.
My lazy way to do the above two steps is to' mix the egg and yolk evenly, microwave the milk and sugar together for one minute, and then slowly add them into the egg mixture and mix them evenly.' )
2. Sieve the prepared pudding liquid to remove the egg paste. If you don't mind, you can omit this step.
3. Add a proper amount of caramel or syrup to the pudding mold (that is, pull the container and the bowl will do).
4. add pudding liquid.
5. Steaming (the microwave oven has the function of baking. When baking, put the bowl on the plate and add some water to the plate. Bake in the oven for 30 to 40 minutes)
Double steamed milk
Raw materials:
Whole milk, protein, sugar.
Exercise:
1, heat the milk in the pot, and don't boil it;
2. Pour the heated milk into a small bowl and let it stand at room temperature to form a milk skin;
3, the protein (you can also add egg yolk if you like) break up with chopsticks and try to break up;
4. Pour the cold milk in the small bowl back into the pot, slowly and carefully, and leave the molded milk skin in the bowl; (Beware of broken skin, if broken, you can only make single skin milk * _ _ *)
5. Add sugar to the milk and mix well;
6. Add the beaten eggs into the milk and mix well;
7. Slowly pour the stirred milk mixture back into the bowl along the edge of the bowl, and the first layer of milk skin just left at the bottom of the bowl floats on it;
8. Cover with plastic wrap (never enter the water), steam in a pot with cold water, medium heat, and steam for 20 minutes after the water is boiled;
9, 15 minutes later, turn off the fire, don't open the lid, stuffy for 5 minutes;
10, take it out, sprinkle with your favorite fruit (diced) and eat it while it is hot or in the refrigerator.
Tips:
1. I tried several kinds of milk. Milk produced directly from dairy farms is the easiest to form a milk skin, with the strongest milk flavor, followed by extra-strong or ordinary milk from Mengniu and Yili, and the worst is the exquisite milk from Telunsu, which is the least likely to form a milk skin and the weakest milk flavor.
2. The first layer of milk skin doesn't work, or it doesn't matter if you accidentally pour it back into the pot. The taste and taste are the same.
3, be sure to steam in the middle fire, not in the middle fire, otherwise it is easy to steam out the honeycomb.
4. If you are lazy, you can try a simple method: heat milk+sugar until the sugar melts, and leave the fire-let the milk warm, add the broken egg white, put it on the pot with cold water, steam it for 20 minutes on medium fire, and cover it for 5 minutes after turning off the fire.