Link:/s/11e4xxb7mm _ imvzmidqc5ha
Extraction code: j4wb? Title: Eating mutton rice with washbasin
Author: [Japan] Yusuke Ishida
Translator: Emily Liu
Douban score: 7.8
Publishing House: Shanghai Translation Publishing House
Publication year: 20 10-9
Page count: 233
Content introduction:
What kind of people, food and smell are there in this world?
I want to absorb it with my skin, nose, tongue and stomach bag, and let the world unfold in my heart.
Every food is an encounter.
Which is the most luxurious, the royal salmon in Alaska or the raw sea urchin in Sanjiba Island, Africa? Which can comfort travelers better, freshly baked hot bread sent down from the mountains in the rain or life-saving chamomile tea in the Bolivian desert? At the end of the desolate world, grandpa quietly polished his chair, waiting for visitors who don't know if they will appear; The dinner hosted by this French giant turned out to be McDonald's hamburger package.
During the seven and a half years of traveling around the world, Ishida adhered to the simplest riding chivalry: if you can fish, you won't go to the supermarket, if you can eat roadside stalls, you won't go to the restaurant, and if you have delicious food, you will bravely go to the appointment, even if you will vomit and diarrhea.
This is a trip close to the earth. He wants to breathe all over, sweat, and integrate into the local area; Eat the same food, smell the same taste, live the same life in the same place as the locals, and then carve it all into your body.
About the author:
Yusuke Ishida was born in 1969. After riding a bike for a week in Wakayama County in the first year of high school, I began to look forward to traveling. In his sophomore year, he realized "a week around Feng Jingen"; When I was in college, I dropped out of school for a year and finished "Japan Week". 1995 resigned from a food manufacturing enterprise and began to travel around the world. I write down old lyrics, draw sketches of landscapes and people, and indulge in myself.