Flammulina velutipes stewed vermicelli

First, remove its roots and tear it into small flowers with your hands. Tear the Flammulina velutipes into small flowers, rinse them with warm water, squeeze them out and save them. Prepare a proper amount of sweet potato vermicelli, rinse with warm water and soak for ten minutes. For seasoning, I arranged onion, dried Chili, ginger slices and some mashed garlic. Then all the ingredients are ready and can be cooked. Heat oil in a hot pot, add onion, ginger and garlic, then pour in a spoonful of Pixian bean paste, and stir-fry the bean paste into Chili oil. At this time, put the Flammulina velutipes into the pot, add a bowl of water, and put the cooked sweet potato vermicelli into the pot. Add a little more water in the pot, which will make the stewed Flammulina velutipes and sweet potato vermicelli more tasty. Add oil consumption, a small amount of soy sauce, salt, chicken essence powder and a small amount of soy sauce to stew for about five minutes. If there is a lot of juice in the pot, you can pour in a little glutinous rice powder to collect the juice, so the juice will be very sticky. If there are cooked sesame seeds at home, you can sprinkle a little cooked sesame seeds, which will make it more fragrant. Spicy chicken

Practice: 1. Wash and slice the chicken, add cooking wine to the bowl, and mix with salt for 2 minutes. 2, onion ginger cut into pieces, garlic cut into strips, Chili dry cut segments. 3, cold pot to oil, put the black pepper chicken pieces slightly fried until golden on both sides and then fished up. 4, then fry in the pot until golden on both sides. 5. Leave the oil at the bottom of the pot and burn the hot onion and ginger to saute, and put the pepper segments and pepper to stir-fry the fragrance. 6. Stir-fry the chicken with black pepper. 7. Finally, add the fried peanuts, sprinkle with monosodium glutamate, sugar and Dongru and stir well. Stir-fried pork with green peppers

The first step is to clean the prepared pork belly and cut it into thin slices. In addition, clean the prepared peppers and cut them into small pieces for later use. The same garlic is peeled and cut into pieces. Then pour a proper amount of vegetable oil into the pot, ignite and boil it until the temperature reaches 5%, put the prepared pepper into the pot and fry it twice. Step 2, add the prepared minced garlic to the pot and stir-fry, then add the pork belly cut into small pieces and stir-fry until it fades. Then add edible salt and yellow wine, then stir-fry with a stir-fry spoon twice, so that not only can the raw pork be seasoned, but also the fishy smell in the raw pork can be removed, and then put the prepared soy sauce into the pot, stir-fry twice and you can go out. Hunan-style home-cooked pork belly

Practice 1. Prepare all the food for cleaning. 2. Slice the green and red peppers, slice the pork belly and slice the onion and ginger. 3. Pour a small amount of oil into the pot. When the oil boils to 6% to 7% heat, pour the pork belly into the pot until the appearance is light yellow. Stir-fry lean meat in medium heat. 4. Then add onion and ginger to saute, and add a little rice wine to remove the fishy smell. 5. Add water and stir-fry fermented beans for a while, then add soy sauce and stir-fry for a while. Change it to popular speculation.