Food 1. Peanut glutinous rice cake Ingredients: 350 grams of glutinous rice flour, indica rice flour (pai rice flour), 50 grams of brown rice, 30 grams of seasoning: 100 grams of concentrated orange juice, 200 grams of white sugar, 300 grams of scallion oil, 300 grams of peanut butter, 50 grams of Babaocai, 1 gram of each.

Steps: 1. Sift the glutinous rice flour, sticky rice flour and noodles into a large bowl. Boil water, sugar and coconut milk together. After freezing slightly, pour into the flour and mix well. Cover with a cloth for 10 minutes.

2. Dip your hands in oil, knead the mixed ingredients into a soft and smooth dough, divide it into small pieces as big as lychees, roll them into balls, shape them into nests, add an appropriate amount of fillings (10 grams of peanut butter, white sugar), and knead into

Put the ball into an oiled dish, steam for 3 minutes, take it out, and dip it in coconut. Serve.

Food 2. Glutinous rice dumplings Ingredients: 500 grams of glutinous rice flour Accessories: 100 grams of wheat flour 50 grams of sesame Seasoning: 180 grams of white sugar 120 grams of peanut oil in appropriate amounts Preparation steps: 1. Put the flour in a basin, pour in boiling water and blanch

, put the glutinous rice flour into another basin, pour in boiling water and scald.

2. Mix the two doughs together, knead them thoroughly, roll them into long strips, divide them into evenly sized doughs, flatten them, wrap them in sugar, pinch them tightly, roll them into a ball, stick them with sesame seeds, and make a dough ball.

.

3. Pour peanut oil into the wok. When it is 60% hot, add the green dough and fry until it floats. When the shell becomes hard, remove and drain the oil. At this time, remove the pan from the heat and wait until the oil temperature drops to 40%.

When hot, add the sesame balls, dip and fry for about 15 minutes, fry until golden brown and the shell is crispy, remove and drain the oil, and serve.

Food 3. Peanut glutinous rice balls Ingredients: 300 grams of glutinous rice flour, 50 grams of wheat flour, 50 grams of peanut kernels (raw), 200 grams of red bean paste, 200 grams of seasonings: 30 grams of white sugar, 30 grams of lard (refined), 30 grams of each in appropriate amounts. Production steps: 1.

Place the fine powder in a soup bowl, quickly add half a cup of boiling water, and stir immediately to make the fine powder condense and become transparent.

2. Add the refined flour to the glutinous rice flour, pour an appropriate amount of cold water, sugar and lard, mix into a dough and knead it vigorously to make it sticky, then knead it into a skin.

3. Divide the skin into 24 portions, divide the bean paste into 24 small pieces, wrap one piece of skin with one bean paste filling, and roll into a round ball.

4. First put half of the glutinous rice balls into the remaining 5 cups of boiling water. Cover and boil over high heat for 5 minutes. Remove and immediately roll in peanut powder. Then add the remaining half of the glutinous rice balls and follow the same method.

Just process it.

Food 4. New Year Cake Ingredients: glutinous rice flour; 200g Seasoning: white sugar; 100g Production steps: 1. Put the glutinous rice flour into a bowl and mix it with warm water to make a paste; 2. Add an appropriate amount of cold water to the pot and heat over high heat

Bring to a boil; 3. Then reduce the heat to low and add the glutinous rice flour paste and mix well; 4. After the glutinous rice flour paste is cooked, add sugar to adjust the taste, and then serve.

Food 5. Steamed Pork with Rice Flour Ingredients: 500 grams of pork ribs (pork belly) Accessories: 250 grams of glutinous rice flour 250 grams of eggs 50 grams of lotus leaves 500 grams of seasonings: 5 grams of cinnamon, 3 grams of star anise, 2 grams of pepper, 2 grams of light soy sauce, 25 grams of sesame oil, 10 grams of each

Preparation steps: 1. Wash the pork and cut it into cubes; 2. Mix the pork with light soy sauce, sesame oil, pepper and eggs, and marinate for about half a day; 3. Pour the rice noodles into a large bowl, add a little water to moisten the rice noodles;

4. Dip the meat pieces into rice noodles so that each piece of meat is coated with thick rice noodles, skin side down, and place them in a bowl one by one; 5. Put them in a steamer and steam for 1 to 2 hours, then take them out and place them in a bowl.

Just put it on the plate.

Food 6. Pumpkin rice noodles Ingredients: 300g glutinous rice flour Accessories: 100g pumpkin 75g clams 15g dried shrimps Seasoning: 10g green onions 15g salt 2g MSG 2g white sugar 2g sesame oil 1g pepper 1g appropriate amount of each

Preparation steps: 1. Peel the pumpkin and shred it; 2. Chop the green onion; 3. Slightly blanch the rice noodles in boiling water and set aside; 4. Heat the oil pan, add the chopped green onion and stir-fry until fragrant, first add the dried shrimps and stir-fry, then add

Simmer the pumpkin and stock for 2 minutes over medium heat; 5. Add rice noodles and stir-fry, finally add clam meat, salt, MSG, sugar, sesame oil, and white pepper, stir-fry evenly.