Location of xiong'an new area, Hebei Province: Located in the middle of Hebei Province, in the hinterland of Beijing, Tianjin and Baoding. Xiong'an new area includes Xiongxian County, Rongcheng County, Anxin County and some surrounding areas.

xiong'an new area is a national new district under the jurisdiction of Hebei province. Xiong'an new area is located in the middle of Hebei Province, in the hinterland of Beijing, Tianjin and Baoding, bordering Gu 'an County, Bazhou County and Wen 'an County of Langfang City in the east, Qingyuan District and Xushui District of Baoding City in the west, Gaoyang County and Renqiu City in the south and Dingxing County and Gaobeidian City in the north, with an area of about 1,77 square kilometers.

xiong'an new area is located at the eastern foot of Taihang Mountain, in the middle of Jizhong Plain, on the south bank of the lower reaches of South Juma River, on the alluvial fan of Daqing River system, and it belongs to the transitional zone from Taihang piedmont plain to alluvial plain. The whole territory is higher in the northwest and slightly lower in the southeast, with an elevation of 7-19 meters, with a natural longitudinal slope of about one thousandth. It is a gently inclined plain with deep soil layers, open terrain and low vegetation coverage. There are many ancient rivers in the territory.

xiong'an new area's specialty food

1. Baiyangdian fish feast

Baiyangdian fish feast is divided into broad sense and narrow sense. In a broad sense, it includes fish, shrimp, crabs and other aquatic products, while in a narrow sense, it only includes fish. Generally, it is divided into four cool and four hot, six cool and six hot, eight cool and eight hot. Cold dishes include cold fish shreds, sesame fish strips, spicy fish livers, egg-skin fish rolls, crispy fried fish pieces, stir-fried fish shreds, sour fish pieces, glass fish, sesame fish cakes, etc. Hot dishes include crab-pink fish slugs, squirrel fish, bearded fish steaks, golden lion fish, hibiscus crucian carp, golden lion fish, braised fish segments and braised carp, etc.

2. Shrimp paste cake

Baiyangdian shrimp paste cake is a folk snack created by local residents in Baiyangdian during Yongle period of Ming Dynasty (143 ~ 1424), which combines river shrimp and corn during the harvest season and has local characteristics. The main ingredients are fresh corn flour, fresh shrimp, shepherd's purse just fished from the lake, chopped green onion and pepper noodles, and stirred with warm water. Heat the pot, put it in the pot, cover the pot for five or six minutes, and then take off the pot. Use a shovel to take out the whole cake.

above content reference: Baidu Encyclopedia-xiong'an new area