2. Mix glutinous rice flour with sugar, add appropriate amount of baking powder (or yeast slices to wake up), then add the flour dough above, and add appropriate amount of water to knead it into a slightly soft dough.

3. Knead into long strips and divide them into several small doses. [Gourmet China]

4. Put a small dose into a proper amount of bean paste, wrap it and knead it evenly.

5. Use your hands to touch water less, and rub the hemp balls a few times to make the surface touch water and increase the viscosity.

6. Throw the sesame seeds into the sesame pile and roll them, then take them out and knead them into hemp balls.

7. Make oil in the pot, heat it to 70%, put it into the blank, and fry it on low heat until the surface is golden.