Fresh Guizhou beef 100.0

Rice noodles 100

butter

Sichuan pepper

rhizoma kaempferiae

Amomum tsao-ko

Sharon

cinnamon

Formula practice of beef powder in Huaxi, Guizhou

Cleaning Guizhou beef, cutting it into large pieces, cooking it in a pot until it is half cooked, adding water, sugar and spices into a clean pot, cooking half of the beef until it is completely cooked, taking it out and cutting it into slices 5 cm long and 3 cm wide; The other half of the beef is cut into cubes and stewed over low heat. Cut the soaked sour lotus root into pieces, and cut the coriander into sections for later use. Blanch the rice noodles in a boiling water pot and scoop them into a noodle bowl. Then put the beef slices, stewed diced beef, sour lotus white and radish on the flour, and scoop in the original soup, mixed oil, monosodium glutamate, pepper, pickled radish and pepper. This is an authentic Guizhou cuisine with all colors and flavors. Huaxi is a place name in Guiyang.

Rice flour, bleached with clear water; Chili paste is good, and baked into noodles with dried Chili (not too broken); Soak the sour lotus white, take it out of the pickle jar, cut it into small pieces, and put it into a side dish with a small dish; Sauerkraut, cut into1.5-2cm long sections; Radish is cut into 8 mm segments.

Rice noodles (generally a bowl of beef powder is about150g-200g) are cooked thoroughly in a boiling water pot, taken out and put into a soup bowl, beef slices (25g) are spread on the rice noodles, covered with stewed diced beef (25g) or beef tendon, appropriate amount of sauerkraut is added, a little butter is added, and finally the boiled broth is poured and coriander is sprinkled.

Slice the beef slices and blanch the rice noodles thoroughly. In order to ensure the clear soup, it is best not to add soy sauce and oil pepper, and paste Chili noodles according to everyone's taste. Proper salt should be added to the original soup, and the taste is not enough.

There is no difference between Guizhou beef powder and ordinary beef powder (nothing more than cooking powder, putting beef, adding sauerkraut and adding ingredients), mainly because the ingredients and raw materials are managed in a unified way, so the taste is better. The most important thing is that Huaxi beef powder is cooked early, so many people eat it and become a must for Guizhou snacks.

skill

Precautions:

A, the inner wall of the jar must be cleaned, and then the raw water can be dried, or simply scalded with boiling water.

B, never run water. Wash the green peppers and dry them. Never bring raw water.

Why can't we have fresh water? There is a simple reason. Tap water (raw water) contains miscellaneous bacteria, and chlorine in it will kill kimchi bacteria.

3. Edible method and value

There are many ways to eat, which are often used for direct consumption. Especially in the hot summer, eating porridge has a taste, salty and sweet, slightly sour, appetizing and invigorating the spleen, which makes people tired after eating for a long time.