Ingredients for 2 people

500 grams of braised pork

Accessories

1 chives

Rock sugar Appropriate amount

6 dried red peppers

4 slices of ginger

3 pieces of star anise

4 slices of bay leaves

1/2 spoon of MSG

An appropriate amount of cooking wine

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce

Step 1: A complete recipe of secret braised pork

Prepare other auxiliary materials that need to be cooked

Step 2: A diagram of how to make secret braised pork

Wash the pork belly and cut it into pieces according to the size you like

Step 3: Homemade recipe for secret braised pork

Put the cut pork belly into a pot under cold water and add ginger slices , and pour in an appropriate amount of cooking wine, bring to a boil over high heat, blanch, and skim off the foam. Take it out, drain the water, and put it on a plate for later use

Step 4: Simple recipe for secret braised pork

Tips: Put the drained pork belly pieces into a water-free and oil-free place. In the pot, stir-fry over low heat

Step 5: How to eat secret braised pork

Tips: Be sure to use low heat and stir-fry until the surface of the pork belly is golden and the bottom of the pot appears Just add a lot of oil, then take out the pork belly and don't pour out the oil in the pot.

(Why add one step? This step can remove excess oil from the pork belly. The fried oil can directly replace the cooking oil used for braised pork. Adding this step can not only make the braised pork fat but not greasy, but also reduce the amount of braised pork. The amount of cooking oil used for meat, so it is noted in the ingredient list that no oil is required)

How to make secret braised pork in step 6

Continue to use low heat and use the stir-fry method in step 5 After the lard is hot, add an appropriate amount of rock sugar and stir continuously with a spatula until it becomes obvious caramel color

Step 7: How to stir-fry secret braised pork

Then Pour in the stir-fried pork belly and stir-fry until the pork belly is evenly coated with caramel color

Step 8: How to cook secret braised pork

Add chive segments, star anise, bay leaves and dry Saute red pepper until fragrant

Step 9: How to stew secret braised pork

Pour in an appropriate amount of light soy sauce and dark soy sauce for coloring, and stir-fry until each piece of pork belly is evenly colored

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Step 10: How to stir-fry braised pork

Add an appropriate amount of water to cover the pork belly completely, cover the pot and simmer over low heat

Step 11: Secret How to stir-fry braised pork

Stew for about 40 minutes. You can see that the soup is obviously reduced. At this time, add 1 spoon of salt and start to reduce the juice over high heat.

Step 12: Secret Braised Pork How to cook the meat

Don’t remove all the soup, just leave a little bit. Add half a spoonful of MSG before serving to enhance the freshness

Step 13: How to stir-fry the secret braised pork

The fragrant braised pork is ready, quickly plate it up and serve it out!

Pictures of the finished product

Cooking tips

Pork belly should be fat and lean with pork skin, which will taste better and have more nutritional value. High

There is no need to add any oil. After blanching the pork belly, be sure to drain the water and stir-fry the appropriate amount of oil in a water-free and oil-free pot. This not only reduces the amount of oil used, but also Fat but not greasy

When frying caramel, it is best to use rock sugar instead of white sugar. Rock sugar has a lower sugar content, is sweet but not greasy, and has a better coloring effect