Hand-grabbed mutton is characterized by delicious taste, and people have no mountain flavor or greasy feeling in their mouths. It looks appetizing, but it tastes delicious in your mouth, which can be described by grabbing mutton with your hands. Moreover, when eating mutton, it is very enjoyable to grab mutton directly in your mouth, so grabbing mutton by hand is very popular with the public. Hand-grabbed mutton is the origin of the name.

There are three ways to eat meat by hand. 1 is to put the mutton slices into a steamer and steam them, then dip them in seasoning. The second method is cold food, that is, the mutton is sliced and eaten directly with salt. The third method is to fry in a pot, marinate in a pot, and then dip the seasoning in a bowl. This way, you can eat while frying and feel very comfortable.

Pay attention when eating mutton. You can't eat it with vinegar, because mutton itself is hot, and its function is to replenish qi and deficiency. Vinegar contains protein, vitamins, acetic acid and other mild ingredients, so it should be used with food in Han Jing. Therefore, it is not suitable for hot mutton. Eating mutton can't eat pumpkin, which is prone to jaundice. Eating mutton can't drink tea, which is prone to reactions and consumers are prone to constipation.

In fact, mutton is a kind of food that is very beneficial to human body. Eating more mutton at ordinary times is good for your health, especially grasping mutton by hand gives you a better feeling, so now many people will choose to grasp mutton by hand when eating mutton, so that they can not only taste delicious mutton, but also bring people a leisurely feeling.