Hello, as a creator in the field of food, I would like to briefly express my personal opinions here.

First of all, remember that was in the third grade of elementary school!

I passed by a grocery store when school was over at noon. It sold a variety of items, including vegetables, hardware, and some quilts and labor protection supplies.

There is a chicken roasting stove standing at the door. There is a transparent cover on the outside, and you can see the red roasted chicken hanging inside. Yellow oil beads are still oozing out of the chicken.

Secondly, as the roasted chicken slowly rotates in the stove, the greedy food in my stomach is also eager to stir up.

Gudong!

He couldn't help but swallowed his saliva and pulled his eyes back with difficulty.

I'm thinking, it would be great if my mother could buy a roast chicken.

Thinking of this, I couldn't help but speed up my pace home.

After returning home and telling my mother my thoughts, my wish finally came true on the day of the winter solstice.

Finally, I carefully bit into the roasted chicken. The skin was very crispy and the aroma seemed to penetrate into the bones. There was no meat on it and I still refused to put it down for a long time.

It’s true that our teeth are not good, otherwise the bones would be eaten.

There is a saying that goes, "Eat meat without spitting out the bones." I don't know if that means that for me.

After I started working, I never had the roast chicken of my childhood again.

In fact, it is better to say that the roast chicken is delicious than it is the most beautiful memory of my childhood.

This is my point of view, I hope it can help you, thank you.

Speaking of the most delicious roast chicken brings back memories of my childhood. I remember it was in the third grade of elementary school!

I passed by a grocery store when school was over at noon. It sold a variety of items, including vegetables, hardware, and some quilts and labor protection supplies.

There is a chicken roasting stove standing at the door. There is a transparent cover on the outside, and you can see the red roasted chicken hanging inside. Yellow oil beads are still oozing out of the chicken.

As the roasted chicken slowly rotated in the stove, the glutton in my stomach was also eager to stir up.

Gudong!

He couldn't help but swallowed his saliva and pulled his eyes back with difficulty.

I'm thinking, it would be great if my mother could buy a roast chicken.

Thinking of this, I couldn't help but speed up my pace home.

After returning home and telling my mother my thoughts, my wish finally came true on the day of the winter solstice.

I carefully bit into the roasted chicken. The skin was very crispy and the aroma seemed to penetrate into the bones. There was no meat on it, but I still refused to put it down for a long time.

It’s true that our teeth are not good, otherwise the bones would be eaten.

There is a saying that goes, "Eat meat without spitting out the bones." I don't know if that means that for me.

After I started working, I never had the roast chicken of my childhood again.

In fact, the roast chicken is more delicious than the most beautiful memories of my childhood. Thank you very much for inviting me. What is the best roast chicken you have ever eaten?

Foodies are in for a treat, today I will introduce you to a traditional famous chicken.

Known as the best chicken in China, Shandong Dezhou Braised Chicken is commonly known as five-spice boneless chicken.

With a history of more than 300 years, Dezhou Braised Chicken is a traditional Han Chinese dish and a classic of Shandong cuisine.

Dezhou Braised Chicken production technique is a national intangible cultural heritage.

Passed the national green food certification, ISO9002 international quality system verification, and HAccp national quality system verification.

Texas Braised Chicken has a smooth texture.

The taste is pure.

Once you take a bite, you will remember the taste for the rest of your life.

It is endlessly memorable.

Dezhou Braised Chicken was once designated as an imperial delicacy during the Qianlong period of the Qing Dynasty.