The cost of learning baking generally ranges from several thousand yuan to ten thousand yuan.

The tuition fee for a short three-month training course is several thousand yuan. Baking training courses generally include short-term training courses and long-term training courses, and the prices are different. The tuition fee for short-term training courses is generally around 1, yuan, while the study time for long-term training courses is longer, generally 1 to 3 years, and the tuition fee is about 2, to 4, yuan.

Training fees are affected by the following aspects:

1. Training fees are different in different regions, and tuition fees are definitely different in different regions because of different consumption levels. In addition, it depends on the training institution chosen. Compared with regular baking schools, the tuition fees of general baking training institutions are different.

2. Different training schools have different tuition fees, not only for baking training, but also for any training, because each training school has different charging standards, and different courses in the same major also have different charging standards. Comprehensive study may be higher, and the specific cost needs to be asked in detail about the training school.

3. The fees of different training courses are different. The training of West Point Cake is divided into long-term and short-term classes, and the fees are also different. The short-term three-month tuition fee for West Point cake training is about several thousand yuan, and if you want to study for a long time, the tuition fee is about 1 thousand yuan.

Introduction to baking:

Baking is a cooking method, which is the process of putting food into an oven or other heating equipment and heat-treating it at high temperature. Baking can make all kinds of delicious food, such as bread, cakes, biscuits, pizza and so on. The baking process includes preheating, preparing ingredients, mixing ingredients, baking and cooling.

Before baking, it is necessary to preheat the oven to a proper temperature to ensure that the food can be heated evenly. Next, you need to prepare the required ingredients and baking utensils, such as baking trays and baking molds. After mixing the ingredients evenly, put them in a baking tray or mold and bake them in a preheated oven.

The baking time and temperature depend on the kind and formula of the food, and need to be adjusted according to the specific situation. After baking, you need to take out the food and put it on a shelf for cooling, so that it tastes better. Baking skills include mastering the temperature and time, choosing the appropriate formula and baking tray, and paying attention to the collocation and mixing of ingredients.