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Why do some people like to eat medium-rare steak when eating western food?

Foreign friends have a strong taste, so they like to eat steak medium rare and medium rare. Even some friends like to eat medium-rare steak, which can be said to be almost blood. Generally, medium rare or medium rare is the best. If you order it well-done, this steak will taste harder and harder to chew. The waiter also explained that medium-rare steak will bring some blood, while medium-rare steak is the best, and it is best to eat medium-rare steak according to people's eating habits.

the foreign cooking degree of steak can be divided into rare (the inside of steak is blood red with a certain temperature everywhere), medium rare (the inside is pink with considerable heat), medium steak is pink with light gray and brown, and the whole steak is very hot, medium well (the inside of steak is mainly light gray brown with pink) and well done (the inside of steak is brown). The saying that it's rare is entirely put forward by China people, so what's the point of laughing at it?

In the eyes of many people, it seems that foreigners only eat medium-rare or medium-rare steak with bloodshot blood. In fact, this is not the case. Many elderly people will choose well-done steak, and President Trump of the United States is a big fan of well-done steak. But since foreigners don't care about things, why do China people care so much?

The reason is that I still think that Chinese people take "eating western food" too seriously, and they often struggle about how cooked it is and which hand holds a knife and fork. In fact, it's just a very ordinary meal, so there is not so much stress! Come as you please! If you like the tender taste, fry it a little. If you are used to Chinese food and like it well-done, just order it well-done! Kobe beef in Japan can almost be made into raw steak sashimi, while the steak in American fast food restaurants is even only "well-done", with French fries, pasta and cola, which is full of fast food.

Besides, in China, except for high-end western restaurants, no matter how cooked you want, most restaurants are actually a result.