1, roast chicken: Zhengzhou roast chicken, the most representative food in Zhengzhou, is as famous as Beijing roast duck. Under the glamorous appearance, it is a kind of delicate meat, and its mouth is full of fresh fragrance.

2. Steamed dumplings: Zhengzhou's steamed dumplings are also a must, with thin skin and many fillings. When you go down, the soup in the stuffing overflows, and the smooth dough is a "unique" word.

3. Cockfighting: local high-quality hens are selected and slowly stewed with secret century-old soup. Its color is bright yellow, salty and smooth, its meat is firm, fat but not greasy, and its fragrance is stronger after repeated chewing in the mouth.

4, meat box: similar to meat buns, crispy skin, soft and rotten internal meat, is one of the daily breakfasts of Zhengzhou people.

5, potato powder: vermicelli made of land powder, soft but not rotten, very strong.

6. Oily steamed bread: Noodles are formed after frying and swelling, much like fried dough sticks, but compared with fried dough sticks, they are shorter and more brittle, and they are also one of the daily breakfasts of Zhengzhou people.