Hello friend,

China traditional cuisine is still very popular abroad, which gives them a taste of Sweet and Sour Pork tenderloin, the first food culture with China characteristics. Foreigners say that this is their favorite taste of China, and they especially like the sweet and sour pork tenderloin, which is fried first, wrapped in powder and fried with a little sweet and sour juice. The sweet and sour mixed taste and bright and bright appearance, I believe that no one can easily refuse. The second course: Gong Bao Chicken in kung pao chicken, with the characteristics of this dish, there are sweetness and sweetness, and the chicken is tender and crispy with peanuts. The entrance is spicy and crisp, red but not spicy, spicy but not fierce, and the meat is smooth and crisp. In the eyes of foreigners, it is an irresistible dish, and in our country, it is a classic that many people must order when eating. A foreign brother said in a class teaching how to cope with the composition of CET-4 and CET-6: No matter what the topic is, you can recite a passage from kung pao chicken in advance and write it in. He also said that he likes eating kung pao chicken very much and thinks that kung pao chicken can handle everything. The third way: Spring Rolls, a foreigner said: "I don't know if they used to touch food with their hands, but I know that many foods they used to touch with their hands now will be covered with plastic gloves or plastic bags. When you try to pick up a spring roll, you may feel a little oily. I suggest that you can eat as you like with your hands with your close friends, but you can't use chopsticks in formal occasions, so go to the restaurant and ask for a fork. " The fourth way: Ma Po Bean Curd, a netizen named Ernesto Romero said that I like this dish very much, especially because it has five characteristics: hemp, spicy, fresh, fragrant and hot. I will go back to my country and try to do it myself when I have the chance. Fifth Road: Dumplings, jiaozi, a foreign netizen said: The biggest advantage of jiaozi is that I can get other nutritious food from flour. I don't need to eat a portion of pasta and more vegetables to make my plate look like a hill. We often do this when we eat western food, some bacon, eggs, toast and roast beef. One serving of jiaozi is often enough. It has enough vegetables and meat flour. Once a foreigner threatened to eat all the delicious food in China within three years. As a result, three years later, he has not even gone out of Chengdu, let alone the delicious snacks in the convenience bees. There are really many delicious foods in China.