The meat grinder is actually a meat grinder. Besides meat grinder, it can make cakes, send out egg whites and cream, and it's rechargeable. You don't need to look around for sockets with a plug, just charge it in advance, and there is no wire. It's really convenient to use.

ingredients: eggs, 2 olive oils, 2g milk, 4g low powder, 5g sugar, 25g

accessories: whipped cream, 15g sugar, 15g pigment, 1 drop

1. Add olive oil and milk to the egg yolk and mix well.

2. sift in the low flour and mix well.

3. Install the eggbeater accessories in the meat grinder, pour in the egg white, put some sugar in it, whip it for a few seconds after assembly, and then add sugar for the second time after foaming.

4. until the egg white is beaten into a solid state, the edge will not flow after tilting.

5. Mix egg whites and egg yolks.

6. Pour it into a paper cup, put it in the oven and bake at 17 degrees for 2 minutes.

7. After the cake is finished, take it out of the mold and let it cool.

8. put the eggbeater accessories in the meat grinder, pour in the whipped cream, and add sugar and red pigment.

9. assemble the meat grinder and beat the whipped cream into a solid state.

1. put it in a paper bag and play it freely on the cake.

Note:

1. The meat grinder saves more time than electric egg beater.

2. After mixing, mold filling speed should be fast to avoid defoaming of protein.