There is such a dish in the restaurant: Phnom Penh Cabbage. In fact, it is not difficult, even simple. It can also be a home-cooked dish, which is simple, convenient and delicious. This is really helpful to many housewives with headaches. Let's see what kind of dishes Phnom Penh cabbage is.

1, Phnom Penh cabbage is a test of heat. It has five flavors: sour, spicy, salty, spicy and fresh, and its taste is crispy.

2. Wash and defoliate the cabbage, wash and drain the cabbage, pat it loose with a knife, and cut it into strips with a spatula with a width of 1 cm. Cut the dried red pepper into 3 cm long strips.

3. Heat vegetable oil in the pot, add dried Chili slices and stir-fry until it changes color, add onion (chopped), ginger (chopped) and Chinese cabbage, stir-fry quickly, cook rice vinegar and stir-fry, then add soy sauce, white sugar, refined salt, cooking wine and monosodium glutamate and stir-fry until it changes color to Yellowstone, and add wet starch10 (5g starch.

The above is what kind of food Phnom Penh cabbage is.