Cornmeal can be used to make cornmeal steamed buns, cornmeal cakes, cornmeal peach cakes, cornmeal egg pancakes, cornmeal porridge, cornmeal steamed buns, cornmeal pastries, etc.
Corn flour has the effects of strengthening the spleen and appetizing, preventing cancer, lowering cholesterol, and strengthening the brain, and is suitable for people with diabetes.
Cornmeal completely retains the nutrients and conditioning functions of corn, and improves the bad taste and indigestibility of coarse grain flour products. The most common method is to use cornmeal to make cornmeal steamed buns, cornmeal steamed buns and cornmeal steamed buns.
Extended information: How to make cornmeal milk porridge: 1. Main ingredients 2. Add a small amount of water to the cornmeal.
3. Mix into a uniform paste.
4. Pour the milk into the pot and bring to a boil, then turn to low heat.
5. Slowly add corn batter while stirring rapidly.
6. Heat and stir continuously until boiling again.
7. Add sugar, stir evenly, and remove from heat.
8. Pour into a bowl and serve.