Ingredients: 600g of common flour, 350g of warm water, 6g of yeast, 3g of salt, 5g of sugar and proper amount of edible oil.
Production steps:
1, prepare the required ingredients. First, put yeast and sugar into a small bowl, add warm water, stir well and let stand for 5 minutes.
2. Put the flour in a basin, add the yeast water, salt and warm water from the previous step, stir with chopsticks into a flocculent shape, and then knead into a smooth dough.
3. Cover the kneaded dough with a lid or plastic wrap and put it in a warm place for fermentation. In winter, you can put it in a warm water basin or next to the heater. When the temperature is high in summer, it can be fermented at room temperature. The dough is fermented to twice the original size, and the dough is pulled up into a dense honeycomb. When you smell it, there is no special sour taste or wine taste, so the dough is fermented.
4. Sprinkle flour on the chopping board, take out the dough, thoroughly knead it, fully exhaust it, knead it into long strips, and cut it into small pieces. The size of steamed bread is almost the same as usual.
5. Then knead every small dose evenly and knead for a while. Just like kneading steamed bread, slowly close the dough around, and finally tighten the mouth and pinch the opening to prevent oil explosion when frying.
6. Then put it on the chopping board and roll it flat with a small rolling pin. It is thicker than the usual steamed bread skin, not too thin, otherwise it is not easy to bulge when frying. All the dough is made like this, and it is proofed for 30 minutes.
7. The oil billet will become fat and cute after it is made. We can start bombing at this time. After the pot is hot, add a proper amount of cooking oil, and you can put a little more. The inexhaustible oil can also be used to make cold dishes, steamed stuffed buns, pies and jiaozi, which will not be wasted. When the oil is hot, put it in an oily blank. As the oil temperature rises, the smell of oil will swell. It is as fat as a big bread. After frying, turn it over and fry the other side. Both sides will be golden, just spray sesame oil.