ingredients

two egg yolks, two egg whites, 7g of white sugar, 1g of

matcha powder, 3g of low-gluten flour, 2g of cocoa powder, 2g of

chocolate beans, 2ml of water and 2g of vegetable oil

Steps of making matcha cocoa cake

(1) First. Divided into egg yolk paste and protein paste, take two eggs and separate the egg yolk.

(2) Add sugar to the egg yolk and stir it evenly, then add 2g of water, and after stirring it evenly, add 2g of vegetable oil to make the egg yolk liquid appear emulsified. Then add the sieved matcha powder and flour, and stir into a thick batter.

(3) Making protein paste shows how important electric egg beater is! I'm tired of hitting my arm by hand! ! White sugar is added with protein in three times, and 1g is added to the figure first.

(4) Then continue to beat ... until it is creamy and can barely pull up the corner, then add white sugar once ... and finally until it can pull up the sharp corner, add white sugar for the third time and stir evenly!

(5) Mix egg yolk paste and egg white paste evenly. First, add one third of the egg white paste to the egg yolk paste, and stir well before adding it all. Pour the stirred cake into the cake mold, just put it into the preheated oven and bake at 15 degrees for 4 minutes.

(6) After baking, the cake is cooled and demoulded. Then, add 15g of white sugar to the whipped cream and stir until the foam can pull up the sharp corner, and evenly spread it on the cake.

(7) evenly sprinkle cocoa powder on the cake surface

(8) sprinkle chocolate beans

(9) to finish, although it doesn't look good, it tastes really good ... the efficacy and function of eating matcha

1 Matcha improves eyesight: Matcha is rich in provitamin A, and vitamin A is a visual sensitizer, which means "improving eyesight".

2 Matcha prevents dental caries: fluorine is one of the trace elements needed by human body, and the lack of fluorine will affect the health of bone fat and teeth, while Matcha is a natural drink with more fluorine.

3 Matcha refreshing: Matcha contains a proper amount of caffeine, so it has the function of exciting the central nervous system. In addition, the volatile oil in Matcha is fragrant and fragrant, and it is refreshing to drink, which has the effect of refreshing the mind.

4 vitamin c supplement with matcha: the function of vitamin c has been studied a lot in recent years, and it is agreed that supplementing enough vitamin c is extremely beneficial to prevent diseases and strengthen the body. Matcha contains caffeinated vitamin c, so the water temperature for soaking matcha should not be too high, so that vitamin c will not be destroyed, so drinking matcha is the best way to supplement natural vitamin C.

5 Matcha diuretic and calculus-preventing: Caffeine and theophylline are one of the ingredients in Matcha, which can inhibit the reabsorption of renal tubules, so it is a good diuretic, which can not only unblock urination, strengthen renal function, make renal endotoxin and waste excreted as soon as possible, but also prevent nephropathy and calculus.