Good words for food

1. Endless aftertaste? Fragrant and fragrant? Chew slowly? Jade liquid and nectar?

2. Sweet as honey? Delicious food ? Rich fragrance? Fragrant?

3. Moderately sweet and sour? Cold and delicious? Crystal clear as jade? Full of saliva?

4. Spicy? Strong fragrance? Sweet and refreshing? Mellow? Delicious?

5. Smooth? Specialty? Appetizing? Spicy? Clean and moist?

6. Fresh and fragrant? Light? Smooth? Secret recipe? Sweet. ?

7. Sour? Slippery? Sticky? Unique flavor?

8. Clear color? A feast for the eyes? Appetite? Fat but not greasy?

1. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

2. You always see the goddess eating delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

3. Rub it with delicate hands to get a uniform jade color, and fry it in green oil to get a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

4. Qin cooks only yang soup, while Long delicacies include bear wax.

5. The night rain cuts the spring leeks, and the new kitchen has yellow beams.

6. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

7. This thing should only exist in heaven, how many times can you hear it in the world.

8. Fresh crucian carp can be eaten with shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for.

9. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

10. My dream is to live in Shijiazhuang, where there will be a total eclipse of the sun every day and endless dishes every night.

11. The crispy soup of sea bass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

12. Fresh crucian carp eat shredded clams and parsley and green soup.

13. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

14. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, and the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

15. Shu people value celery, buds, spinach, and mixed dove meat.

16. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

17. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

18. When it comes to delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.

19. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

20. In the middle of the night, drinking heavily under the moonlight, the beauty is grilling the fish head with her delicate hands.

21. Little Chaos is small and thin-skinned. (next88) Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

22. Yangzhou’s fresh bamboo shoots and anchovies are boiled in the spring breeze in early March.

23. Endless aftertaste, melts in your mouth.

24. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

25. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

26. The snow fell silently and finely, and when I put the chopsticks down, I didn’t realize that everything was empty.

27. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

28. Roast duck with minced pepper fish head, sweet and sour pork ribs with prawns, boiled pork slices with chicken feet, skewered chicken racks, and fried fat sausage with bean sprouts.

29. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

30. There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold on.

31. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

32. Every city has a different street scene and different food, but without you, everything seems to be the same.

33. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook mountain soup for the monks.

34. Those candied haws, which are red and sparkling in the sunlight, attract the longing eyes of many children.

35. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.

36. The juicy, red jujubes are like the densely packed, twinkling stars in the sky, each of them blinking their naughty eyes.

37. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

38. Chaoshan Beef Restaurant’s Beef Hot Pot, and Shanghai Jiupinxuan’s Farewell My Concubine.

39. This dish is full of colors and makes my mouth water.

Looking at the other dishes, I was dazzled.

40. Eating is a kind of happiness, and tasting is a kind of fun.

41. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.