At night, only food touches the hearts of ordinary people most!
If I had to choose the four heavenly kings in the snack world, I would choose these four:
1 barbecue
Speaking of supper, the earliest impression of many people should be barbecue. About three or five friends opened a folding wooden table in front of the barbecue stall and placed several small plastic benches. Boss, have a beer (minors are forbidden to drink)
Barbecue refers to the process of barbecuing meat and meat products in charcoal or electric heating device.
No matter which city or season, you can choose barbecue at midnight snack. Variety and good taste are the characteristics of barbecue.
Barbecues in different cities have different cooking methods, each with its own merits.
Northeast barbecue
The well-known phrase "big gold chain, small watch, small barbecue three times a day" is enough to prove the importance of barbecue in the hearts of Northeast people. Eating barbecue in the northeast pays attention to an uninhibited! In addition to munching on meat, northeast men also like to serve a few strings of sheep eggs and sheep whips first.
Guangxi barbecue
Guangxi barbecue is known as "non-toxic". The roast pig's eyes in the string of life make people feel the hard core of Guangxi barbecue. Not only that, but also slender and curved roast pig whip, roast wood worm, roast pig intestine, roast snake and roast vole ... only you can't think of it, and there is no Guangxi guy who won't roast it.
2, crayfish
On summer nights, spicy crayfish with iced drinks dispel the residual temperature and stimulate people's taste buds and nerves infinitely. I can't wait to take out the shrimp shell, dip it in water and send it to my mouth. Fresh and tender shrimp is filled with the spicy taste of pepper and garlic on my tongue. I can't take care of spicy red lips, and my hand is already busy peeling one.
The fly in the ointment is that crayfish sometimes make restrictions!
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3. fried rice
Add the cooked rice flour/rice into a pot of hot oil and minced garlic, stir-fry with minced meat, eggs and vegetables, and add soy sauce, Chili powder and onion ingredients, which is both economical and full. In Guangxi, cutting powder is often used, supplemented by sour bamboo shoots and sour beans to enhance the flavor.
4. Instant noodles
I am hungry at home in the middle of the night, but I don't want to toss. Instant noodles are undoubtedly the best choice. You can eat them after boiling water and waiting for five minutes. Cheap and convenient, I remember my childhood wish was to eat instant noodles every day, haha.