Chaoshan culture has a long history, and Chaozhou cuisine is an important part of Cantonese cuisine. This is best reflected in Chaozhou casserole porridge. Casserole porridge is a unique traditional food in Chaoshan area. It is made of casserole, rice noodles, fish balls, meatballs, pork rolls and other snacks as raw materials, and then added with special fresh ingredients of broth. This process takes time and patience, and usually takes 4-6 hours to boil. Therefore, making real Chaozhou casserole porridge requires experience, skill and proficiency.
Many people say that if you eat the truly delicious Chaozhou casserole porridge, you will feel the rich, delicate, smooth and slowly slipping taste different from other porridge. In Chaozhou, for a Chaozhou casserole porridge shop, the selection of materials, technology and taste are the key factors that determine the quality and characteristics of a shop. Here, I would like to introduce a Chaozhou casserole porridge shop, which has a good reputation in Chaoshan area. It's called "Chaozhou casserole porridge old shop". Its head office is located in Shantou, with branches in Chaozhou, Jieyang and Guangzhou. This shop has a long history, and it has passed on the production skills of Chaozhou casserole porridge from generation to generation. The reputation of a famous gourmet in Chaoshan area makes this shop a very representative benchmark of Chaozhou casserole porridge in the eyes of the public.
Generally speaking, the biggest advantage of Chaozhou casserole porridge lies in its fresh, hot and perfect taste and mouthfeel. If you are in Chaoshan, Guangdong, there will be classic Chaozhou casserole porridge in some traditional shops. This is one of the representative works of a century-old local brand, and it is also the representative food for the Chaozhou people in Wan Wan, Qian Qian to inherit folk customs and promote culture. In the vast market, it is also a good way to choose a good Chaozhou casserole porridge shop, spend some time waiting for dinner and taste the authentic taste.