Where is the delicious chicken in Xinjiang?

However, the taste of chicken in different regions also differs.

In Xinjiang, where is the best chicken dish?

According to locals, the large pan chicken in Yili area is the most worth trying.

The Ili Basin is located in northwest Xinjiang and is an area dominated by animal husbandry, so beef is a commonly used raw material for local chefs.

Yili's large plate chicken is made from high-quality beef from the grassland. It has a delicate taste, no smell or oil, and the meat is delicious.

Coupled with the cooking skills of Xinjiang people who like to add a lot of chili peppers and spices to their stews, this large plate of chicken has a distinct texture, while being spicy, delicious and full of heat.

Of course, enjoying authentic Yili Chicken requires not only good craftsmanship, but also high-quality raw materials.

Ili is located in a complex terrain, with high mountains and dense forests, and an arid climate in the basin. All these conditions make the agriculture and animal husbandry in the Ili Basin unique. Therefore, when you taste Yili Chicken, it is best to choose a local Chicken restaurant to truly enjoy it.

Taste the most authentic delicious food.

In a place like Xinjiang with a profound food culture, there are many types of chicken, each with its own characteristics.

Although it’s hard to say where the big plate chicken is delicious, you might as well try Yili’s large plate chicken first. I believe you will be conquered by its delicious taste.