I've never eaten souffle, and I didn't know it was so delicious. Until the Mid-Autumn Festival, I had nothing to do to visit Weibo and saw a food blogger drying his own Mid-Autumn Festival food. From then on, I was attracted by the souffle.
The appearance of the souffle is round, and you can clearly see the crispy skin layer by layer with a bite. You can imagine watching it bite in your mouth. Crispy and delicious. Below the cake is a layer of bean paste, or stuffing such as lotus seed paste and matcha taro, which is sweet and delicious. If there are only these two layers of materials, then this souffle can only be regarded as an ordinary sweet cake at best, which is far from practicing online celebrity cuisine.
The best thing about souffle is the innermost yolk, which is sweet outside and salty inside. All kinds of flavors collide with each other, but they are wonderfully integrated. Eating a souffle can meet my requirements for sweet and salty taste and crispy and soft taste at the same time, which is why everyone likes souffle.