The first type: Jinhua ham Jinhua ham should be one of the most famous specialties in Zhejiang. After several months of fermentation, the ham made from the local specialty pig hind legs is not only bright in color, red and white, but also salty, tender and delicious.

Every bite leaves a fragrance between your teeth. Jinhua ham is also one of the most famous hams in the world.

The second course: fish head tofu in Zhejiang, the "land of plenty", how can it be without fish?

Fish head tofu is the most famous special dish in Hangzhou, Zhejiang. Hangzhou is very close to the coast, so the seafood resources here are particularly rich. This fish head tofu is mainly stewed with the fish head of the fat-headed fish and fresh tofu. It has a special taste.

It's sweet and has high nutritional value.

The third course: Zhoushan seafood noodles. In fact, Zhejiang people love to eat seafood, and this bowl of seafood noodles can make you enjoy seafood, and its preparation is also very simple, that is, crabs, shrimps, clams and other seafood are cooked with noodles.

, it tastes delicious even without any condiments, and it is really satisfying to eat a bowl.

Fourth course: Shaoxing stinky tofu Shaoxing stinky tofu is the oldest dish in Zhejiang. It has a history of thousands of years. It is said that Emperor Kangxi was very impressed after eating it. The biggest difference between this kind of Shaoxing stinky tofu and other stinky tofu is that

Stinky tofu is golden in color, crispy on the outside and tender on the inside. It has a crunchy texture and is even more crispy and delicious when chewed.