One way to eat is to pick and eat now. Freshly picked cherries are the most delicious. Their fruit is full and their juice is delicious, sweet and sour. Of course, after the freshly picked cherries are washed, put them in the refrigerator for about 30 minutes. This cherry tastes more crisp, sweet and delicious, with endless aftertaste!

Method 2: Make canned cherries. Clean the cherries, remove the pedicels, put the processed cherries in a glass bottle with high temperature and heat resistance, add a little crystal sugar, tighten the lid, and steam in the pot for 15-20 minutes, and the delicious canned cherries are ready.

Method 3: Make cherry sauce. Thirdly, clean the cherry, remove the stem and core (one way to remove the core is to insert it from the tail of the cherry with chopsticks so that the core can be pushed out), then squeeze the remaining cherry pulp into a sauce, put it in a high-temperature glass bottle, add a little rock sugar, and steam it in a pot for about 20 minutes, and the homemade cherry sauce is ready. Cherry sauce can be eaten directly or with bread.

How to eat four, dried cherries? Wash the cherries, remove their pedicels, and then expose them to the sun. Pay attention to gauze and other measures to prevent flies and insects from approaching, and pay attention to prevent rain from falling. When the cherry is obviously dry and the flesh is hard, it is packaged and stored in the refrigerator.