1. Chicken skin shrimp ball soup, the shrimp meat is tender and white, which is the treasure of the sea. It is high in protein and low in fat, and can tonify kidney, strengthen yang, strengthen spleen, resolve phlegm, benefit qi and promote lactation. The soup made from it tastes fresh, and the shrimp meat is soft and tender. In particular, meatballs are made of white and green, which is quite distinctive.

2. Shrimp with salt and pepper is a famous local dish, which belongs to Cantonese cuisine. The main ingredient is sea shrimp. Taste, spicy and fragrant, salty and spicy, and the meat is tender and delicious. This product is selected from fresh shrimps, and there is no need to shell them. After soaking in oil, stir-fry with pepper and salt; Pepper, salt and other spices are attached to the shell but not into the meat. The food is fragrant and salty outside, and the meat is soft, tender and delicious.

Extended information

Beihai specialty

Seafood specialty

The main seafood includes sea cucumber, abalone, shark's fin, prawn, lobster, seahorse, scallop, worm, grouper, blue crab, mackerel, squid, cuttlefish, oyster and various shellfish. The sea cucumber produced in Beihai is mainly Stichopus japonicus, mainly produced in Weizhou Island. Stichopus japonicus is rich in nutrition, and sea snake venom can cure diseases such as sciatica and rheumatism.