1. Sausage noodles: Sausage noodles are mainly made of sheep intestines, accompanied by hot soup noodles. The practice is to wash the large and small intestines of sheep, without peeling off the oil on the intestinal wall, add the paste bean powder with onion, ginger, pepper and refined salt as seasoning, tie the mouth and cook, and put the cooked diced radish and diced onion and garlic into the soup. When eating, first drink a hot mutton sausage soup, then cut the bean noodle sausage into small bowls, and then eat a bowl of noodles poured with the soup. The mutton sausage noodle soup is light yellow in color, clean in intestines, white in pork intestines, golden in noodles, with chopped green onion floating, radish diced in a bowl, crispy in intestines and long and refreshing in noodles. You can eat it hot in summer and hot in winter.
2. Wenchang Chicken: Produced in Wenchang City, it is one of the best edible chicken breeds in China. In Hainan, it is called "No Wenchang Chicken, No Banquet". Chickens are fattened by eating banyan seeds. They are kept in the wild for 6-9 months, then kept in a quiet and dark place and fed with peanut cakes, shredded coconut, sweet potatoes, hot rice and so on. Wenchang chicken is mainly white-cut chicken, and its processing method and seasoning are unique. White-cut Wenchang chicken skin is yellow and crisp, the meat is tender and beautiful, and the bones are crisp and fresh.
Worm: Worms are about 2 to 4 inches long and look like reed buds. Suitable for cooking, soup, crispy and delicious. Sandworm is a high protein tonic. Dried sand worms can cook porridge. It is said that on the night of the big moon, it is best to catch sand worms when they float to shallow water to mate.
4. Abalone: Abalone is one of the "three wonders" in Sanya. Abalone is a kind of shellfish and a kind of marine mollusk. The main varieties are Haliotis diversicolor, Haliotis diversicolor, Haliotis diversicolor, Haliotis diversicolor, Haliotis diversicolor, Haliotis diversicolor and Haliotis discus hannai. Abalone has the habit of lying down during the day and going out at night. During the day, it clings to rocks and cave walls several meters deep. Abalone pickers dive into the sea floor, peep at the abalone, and quickly hook the abalone from the rock wall with a small iron hook. The hooked abalone must be successful once, otherwise it will not leave the rock wall even if it is broken. March to September is the abalone picking season every year. July to August is the breeding season of abalone. At this time, abalone has developed gonads and fleshy meat.
5. Coconut-shredded glutinous rice cake: Coconut-shredded glutinous rice cake is a common flavor snack in Hainan. With glutinous rice flour as the skin, it is filled with fresh coconut, sesame, chopped peanuts, sugar and other fillings, and wrapped with wild pineapple leaves into a round cake about 5 cm in size. After steaming, it is eaten hot. This glutinous rice cake is not greasy, sweet and delicious, and has a unique flavor.