This is delicious! ""it's delicious! "Three (five) class there was a burst of voices. You must want to know what we are doing! I told you not to drool! In other words, our Class Three (Five) is holding a small food festival. It turned out that when school was over yesterday, the teacher gave us homework. " There will be a small food festival in our class tomorrow. Please get ready. We will choose a little gourmet in our class! "The teacher just finished, the classroom has been a mess, probably because this is the first time our class has held such a large-scale activity! Some students are discussing what to cook today, and some students are talking about their own cooking experience ... This morning, the students came to school early, hoping that the staple food festival would start immediately. The teacher came and said, "the food festival is only held in the third class, so please put away your food and prepare for the first class." "Because they want to eat delicious food so much, many students are distracted in the first and second classes, and the third class is finally over. The students can't wait to come up with their own delicious food, such as bean skin, cucumber, jiaozi, etc ... That's all, and the number is countless. The teacher came into the classroom and said, "Now I declare the official start of Class 3 (5) Food Festival. Cheers rang out in the classroom again, and the teacher went on to say, "Who wants to take part in the competition?" "The students raised their hands in succession, and finally, these dishes were praised by everyone. My favorite dish is "red flowers and green leaves". The taste of "red flowers and green leaves" is a little sour. The teacher asked Dai Yi to introduce how this pot of "red flowers and green leaves" was made. Dai Yi said, "First, wash the cucumber, cut it in half with a knife, and then cut it into silk in half. Shredded cucumber is placed in the middle of the plate, surrounded by a circle of small tomatoes cut in half, and cucumber slices are next to the tomatoes. Seen from a distance, it is red, green and beautiful! The teacher invited Song Jingyang to taste it. Song Jingyang picked up a cucumber and wolfed it down, as if he had never eaten anything so delicious. Another dish I am interested in is Wen Ning's jiaozi. The thin dumpling skin is stuffed with stuffing. It tastes good, alas! Forget it. I remember, I want to eat again. Finally, two little gourmets were named, one named Dai Yi and the other named Wen Ning, and they gave warm applause.