How to make Wolf's tripe mushroom soup: 1. Ingredients 20 grams of Wolf's tripe mushroom, 1 whole chicken, 5 grams of shredded ginger, 5 red dates, 100 grams of yam, 3 grams of salt 2. Method 1. Wash the Wolf's tripe mushroom and soak it in warm water

Send for half an hour.

2. Cut the whole chicken into pieces and set aside.

3. Blanch the chicken pieces and prepare water.

4. Boil enough water in another pot and add shredded ginger.

5. Add the blanched chicken pieces to the soup pot, add a few red dates, and bring to a boil over high heat.

6. Skim off the foam and turn to low heat.

7. Cook until half-cooked, add soaked wolfberry mushrooms first.

8. Wash and slice the yam.

9. After the chicken is cooked, add the chopped yam slices.

10. After the yam slices are cooked, add salt to taste and serve.