Ingredients: 600 grams of white radish, 400 grams of beef. Accessories: 1 piece of ginger, 1 section of green onion, 4 cloves of garlic, 1 star anise, 1 section of cinnamon bark, 15 grams of light soy sauce, 10 grams of cooking wine, 1 spoon of Pixian bean paste, vegetable oil 10

Gram 1. Prepare the raw materials 2. Cut the beef into small pieces 3. Cut the ginger and garlic cloves into slices, and cut the green onions into small sections 4. Put an appropriate amount of water in the pot, add star anise, cinnamon, cooking wine, and add part of the green onion, ginger,

Garlic, add beef and blanch it. 5. Cut the radish into hob pieces. 6. Put an appropriate amount of peanut oil in the pot, heat it to 50% heat. Add the blanched beef and stir-fry. 7. Add onions, ginger, garlic, a small spoon

Add bean paste and a little light soy sauce, and continue to stir-fry until the flavor is infused. 8. Add the radish and continue to stir-fry for a while. 9. Add an appropriate amount of water and bring to a boil. 10. Put in the pressure cooker, bring to a boil over high heat, then cook over medium-low heat for half an hour. 11. Remove from the pot and sprinkle some chopped green onion.

Ready to eat