Xinjiang is not only a city with beautiful scenery, but also a city with many delicious foods.

For example, Xinjiang's hand-picked rice is a must-have. If you go to Xinjiang, you must try Xinjiang's hand-picked rice. I believe you will fall in love with the taste.

In fact, Xinjiang's hand-made rice is relatively simple to make. First, we need to purchase fresh mutton from the market.

We must go to the market early to buy mutton so that we can purchase the freshest mutton. If we do not purchase fresh mutton, the hand-made rice may have a strong smell of mutton.

Then we need to prepare the two ingredients of onions and diced carrots and put them on a plate for later use. Then we put the chopped lamb, onions, carrots and rice into the pot for stewing, and then add an appropriate amount of light soy sauce, pepper and cooking oil.

After stirring evenly, a pot of fragrant hand-picked rice is born.

?When you come to Xinjiang, in addition to eating hand-made rice, you must also taste Xinjiang's large plate chicken.

Xinjiang's large plate chicken is also very famous, and the production process is relatively simple.

First, we need to prepare fresh chicken and cut it into pieces, and then prepare an appropriate amount of carrots and potatoes to put on the plate.

After these ingredients are prepared, we can put these ingredients into the pot and simmer until the chicken, carrots, and potatoes are stewed until soft.

You can add the appropriate amount of ingredients and taste it.

Xinjiang's fried rice noodles are also a special dish of Xinjiang, but Xinjiang's fried rice noodles are different from the fried rice noodles we usually eat.

We usually know that fried rice noodles are relatively dry without any soup.

Xinjiang's fried rice noodles are moist and not dry in taste. They also have some soup and a very rich taste.

Xinjiang's fried rice noodles also contain some celery and chicken. It not only has the fragrance of celery, but also the sweetness of the chicken. It is a very delicious delicacy.