The method of frying scorpions is as follows: 1. First, take out the bottled scorpions and wash them with clean water.

2. Secondly, apply clean water on a tissue and be careful not to break your legs.

3. Finally, deep-fry the scorpions until golden brown. The frying should be done in two steps. Do not wait until the oil temperature is very high for the first time. Pour in the scorpions as soon as the oil is hot. Use low heat.