Urumqi is the capital of China's Xinjiang Uygur Autonomous Region and has a rich food culture. Naan, a traditional Xinjiang delicacy, is very popular in Urumqi.

The following is an analysis of some delicious Nang in Urumqi: 1. Wuwuzi Nang Store: located in Tianshan District, Urumqi.

The naan at this shop is crispy and fragrant, making it very popular.

Their naan production process is unique, using traditional fermentation methods and baking techniques to make the naan taste more mellow.

2. Abra’s Nang: Located in Shayibak District, Urumqi City.

The naan at this shop is soft and delicious, and is loved by customers.

Their naan is made from high-quality flour and ingredients, making the naan rich in flavor and texture.

3. Tashkurgan Nang: Located in Midong District, Urumqi City.

The naan in this shop is crispy and has a unique taste. It is one of the representatives of Tashkur dry naan.

Their naan production process is unique, using traditional fermentation methods and baking techniques to make the naan taste more mellow.

4. Kashgar Nang: Located in Tianshan District, Urumqi City.

The naan in this shop is soft and rich in flavor, making it one of the representatives of Kashgar naan.

Their naan is made from high-quality flour and ingredients, making the naan rich in flavor and texture.

5. Big Bazaar Nang: Located in Sayibak District, Urumqi City.

The naan in this shop is crispy and delicious, which is very suitable for tourists to taste.

Their naan production process is unique, using traditional fermentation methods and baking techniques to make the naan taste more mellow.

To sum up, Urumqi’s naan is rich in texture and rich in flavor, making it a major local food specialty.

Each Nang shop has its own unique production process and taste. Visitors can choose the Nang shop that suits them according to their own tastes and preferences.