Xi'an, Yongxingfang Trouser Noodles, I can't remember the name of the store.

I have traveled to many places and tasted a lot of delicacies from various places. The most memorable one is probably the stone pot chicken in Medog, Tibet.

We came to this last county in China with access to roads and listened to people’s words that the stone pot chicken here tastes good and tasted its unique delicacy.

The pot body of the stone pot chicken is collected from the natural soapstone on the local cliff. Many locals in Medog use this kind of stone pot for cooking and cooking at home.

why?

The Medogite pot contains 16 kinds of trace elements such as iron and magnesium. These trace elements are dissolved into the food and soup during the cooking process. Eating it regularly is naturally healthy for the body.

The stone pot has good heat preservation and freshness preservation properties, so the food will still be delicious after being left for a day or two.

The preparation of stone pot chicken is very particular. Not only is the process complicated, but also more than a dozen Tibetan medicinal materials are added and cooked slowly. I remember there are matsutake and various mushrooms, among which matsutake is the most valuable.

In fact, when it was cooked in the kitchen, the aroma filled the house.

When eating stone pot chicken, the point is not the chicken, but the chicken soup.

The delicious taste of the soup is something I've only encountered in my life.

Because there are fresh matsutake mushrooms in the pot, the flavor is very different from ordinary chicken soup.

The taste is so delicious that people will never forget it. In short, even if you see so many beautiful scenery when you go to Medog, if you don’t taste its stone pot chicken, your visit will be in vain.

Very rarely, travel is usually to a place different from home, where you are not used to eating and drinking.

But when it comes to deliciousness, nothing beats it.

When traveling within the province, I had the Fuyuan Fish Feast.

Outside the province, I like to eat Changsha rice noodles the most.

The most delicious thing I ate was probably sauerkraut in Harbin. The taste is still unforgettable to me.

It's a very high-end buffet, but I only have a soft spot for sauerkraut.

Lushan is my favorite, and every time I go to Lushan, I must go to Sanshi Hotel, because it is my favorite, no one!

Three stones are the specialty of Lushan Mountain, namely stone chicken, stone fish and stone ear.

The so-called stone chicken refers to a unique frog that lives in the rocks on the mountain. It has dark skin and tender flesh and is always accompanied by snakes;

The waterfall goes upstream to the top of the mountain, which is a feat of skill; and the stone ear is a unique black fungus plant that grows on exposed rock. It is named after its ear-like shape and grows in the damp crevices of the cliffs.

The unique characteristics of the three stones are that they are scarce, difficult to collect and extremely fresh.

Sanshi Restaurant relies on local ingredients and has carefully prepared every dish for 30 years, winning a good reputation.

In particular, the braised stone chicken is famous all over the world and has become a must-try delicacy when visiting Mount Lu. Therefore, Sanshi has also become a check-in spot for tourists in Mount Lu.

If you have never been to Lushan Mountain, you must go. It is a famous cultural holy mountain.

If you have been there without appreciating the rare Lushan Three Stones, it means you have not gone. You must look for opportunities to make up for this lesson.