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Is there any authentic and delicious Muslim restaurant recommended in Jinan?

If you want to eat authentic and delicious halal restaurant in Jinan, it is recommended to be located at No.228 Luoyuan Street (3 meters east of Ganshiqiao intersection)? Yunting halal building. This Muslim restaurant is near the mosque, which is the most authentic Muslim restaurant. There are stir-fried dishes, roast lamb chops and hot pot, which is charcoal hot pot. The recommended dishes are Yunting Hot Pot, Fat Beef King, and of course, his garlic mutton, which is rich in garlic flavor, fresh and tender in meat, salty and palatable, and tastes quite good. Because it is close to the mosque, the environment here is clean and beautiful, and the service is very thoughtful. The dishes are very palatable and the prices are reasonable.

Recommend another Xinjiang restaurant located at the northwest corner of the intersection of Hualong Road and Huayang Road (near Huayang Road). The restaurant is decorated in Xinjiang style, which is very different from the surrounding buildings. I recommend the mutton skewers here. The mutton is very solid, and the mutton is crisp and tender without adulteration. The weight of the dish is still very large, such as large plate of mutton, large plate of chicken, mutton pilaf and baked buns. It's delicious, very distinctive, and the price is reasonable. The boss is uncle Shandong, and he is warm in hospitality. It is worth a try.

The well-known Donglaishun Restaurant is located at No.189-8 Garden Road, Lixia District (2 meters west of the intersection of Garden Road and Shanda Road). Recommended dishes are: hot pot, alternate fat beef, golden sesame seed cake, the best beef and mutton, sugar and garlic and so on. Instant-boiled mutton, which is indispensable to Donglaishun, is actually a very good dish. The environment in the private room is simple and elegant, and the bull's head banquet is just a big bull's head coming up with a red rope. The meat stew is soft and rotten without any strange smell, and the seasoning and heat are well mastered. It is very refreshing to take it off with a knife, dip four kinds of small ingredients in it and eat it with a big mouth. Because it is a bull's head banquet, the protagonist is the bull's head, and the supporting role is the treasure on the cow. Roasted beef tongue, mixed beef eyes, beef tendon and so on are all delicious. A few cold dishes in vegetarian dishes, such as raw shredded zucchini and tomato paste, are very boring, and eating too much meat is just right with some vegetarian dishes.