Chengdu, referred to as Rong for short, is the capital and sub-provincial city of Sichuan Province, the center of science and technology, commerce, finance and transportation in southwest China [1], an important national high-tech industrial base, commercial logistics center and comprehensive transportation hub, and an important central city in western China. I will provide you with a guide about having to eat delicious food in Chengdu, hoping to help you!

Chengdu's top ten must-eat delicacies: Yuanyang Hotpot

Yuanyang Hotpot is an innovative hot pot in Sichuan, which is a combination of red soup marinade from traditional hairy belly hotpot and clear soup marinade from banquet chrysanthemum hotpot. This product was originally named "Double Flavor Hot Pot". For the Chongqing team to participate in the first national cooking competition in 1983, the dishes were named and designed by Yan Wenjun and made by Chen Zhigang, senior chef. This hot pot is divided into two halves with copper sheets, creating a Tai Chi figure. While putting clear soup marinade, red soup marinade is put, and the raw materials for scalding in the pot can be as desired.

Shop recommendation:

1. Shu Jiuxiang Hot Pot Restaurant (Yulin Store)

The old mid-range hot pot restaurant is very popular, with nearly 1 branches in Chengdu. The fresh food is a little expensive and tastes great! The white pot of its Yuanyang pot has a good soup base, and there is a crucian carp and tomatoes that are properly matched.

2. Bashu Dazhaimen Hotpot (Xinhua Park Store)

The popularity is very high, and the business is really hot. I personally suggest not to rush to the peak. Even if you rush to the peak, you will have to wait until after 8 o'clock to get the number. It tastes good and has a high cost performance.

3. Top ten delicious hot pot restaurants in Chengdu are recommended-Old Wharf Hot Pot (Yulin Store)

The hot pot of Yulin's time-honored brand is well decorated, the fresh food is of good quality, and the price is similar to that of Shu Jiuxiang, which is on the mid-range side. Please consider it as the first choice for foreign guests.

4. Recommended top ten delicious hot pot restaurants in Chengdu-Weishuwu Hot Pot (Guangfuqiao Store)

One of the representative hot pot restaurants in Chengdu, the dishes are full of weight. Queue is always inevitable, the popularity is too high, and it tastes really good.

Top Ten in Chengdu have to eat delicious food: maocai

"maocai" is a special dish in Chengdu. If you think this is a dish, you are all wet. It's just a practice. The word "Mao" is a verb here. Prepare a pot of spicy and delicious soup. Pack the dishes in a bamboo basket. Generally, a bamboo basket is one serving. When cooked, knock it into a bowl and add some soup! Maocai's raw materials are unlimited, which is similar to a string of incense. You can take anything and serve anything. Maocai's continuous innovation has now become a strong new round of Sichuan cuisine after hot pot and mala Tang, which is popular all over the country.

maocai is a hot pot for one person, and a hot pot is a maocai for a group of people!

Shop recommendation

1. Uncle Zhao Jimao (Huaxing Street Store)

Uncle Zhao Jimao maocai is a distinctive maocai store in Chengdu. It is carefully prepared with exclusive spices. The soup is made of a variety of animal bones, supplemented by pure animal and plant green condiments. It is not hemp in hemp, not spicy in hot, suitable for all ages, not getting angry and not hurting the stomach. The maocai here is rich in dishes, and the taste is very comfortable. The storefront decoration is also very distinctive, with an open kitchen and a large outdoor area where you can eat maocai outside.

2. Under the hibiscus tree (Taisheng Road Store)

The store signs and decorations (including those without decoration) are designed very successfully, which makes people feel "clean, bright and classy" at a glance. In roadside restaurants, they stand out from the crowd at a glance.

3. Cooking fire (Linjiang Road Store)

online celebrity Store, which has been particularly popular in recent years, has never been there, so I am particularly eager to go there. I came here this time because I came back from other places and was close to Xinnanmen Station. This store is a Linjiang Road store that cooks fire, which is behind Xinnanmen Station and along the river. It's a big store. The whole building is their home, a bit like a single-family villa, and it looks particularly luxurious.

4. Bamboo Basket Fragrant maocai Family (Sichuan University Store)

I've been here more than once, just outside the south gate of the school. Business has always been quite hot, and I feel that there are many people every time I go. First of all, there are still many dishes, all of which are randomly selected and weighed. I feel that eating it is also very cost-effective, so it is not bad! If it tastes a little spicy to me, it should be slightly spicy. But it's still very good, cost-effective, suitable for the student party.

The top ten cities in Chengdu have to eat delicious food: Lai Tangyuan

Lai Tangyuan has a history of one hundred years. Since 1894, Lai Yuanxin, the boss, has been cooking and selling glutinous rice balls along the street in Chengdu. The glutinous rice balls he made are not rotten when cooked, not sticky with chopsticks, teeth and mouth, moist and sweet, smooth and soft, making them the most famous snacks in Chengdu. Now Lai Tangyuan has maintained the quality of time-honored and famous snacks. Its color is smooth and white, its skin is soft and waxy, its sweet sesame oil is heavy and its nutrition is rich.

shop recommendation

1. Lai Tangyuan (Zongfu Road Store)

It's easy to find. It's next to Wangfujing Department Store on Zongfu Road, next to Jiutiao Street, Couples' Lung Slices and Korean Steamed Buns, and many famous Chengdu snacks. Not the kui is a land of abundance. Coming to Chengdu is not a waste for foodies! Maybe it's because of outsiders, although this kind of "fast food restaurant" also feels delicious!

The top ten cities in Chengdu have to eat delicious food: the dragon wonton soup

The dragon wonton soup is thin and tender, smooth and delicious, and the soup is thick and white, making it the best snack in Rongcheng. The name of the dragon wonton soup is not the same as that of Zhong Dumplings. It is not the boss's surname, but that three guys negotiated to open a wonton soup shop in the "Dense Flower Tea Garden", taking the homonym of "Dense" as the name, which also implies "Dragon Leaping" and "Prosperity" in business.

Shop recommendation

1. Dragon wonton soup head office (Chunxi Road)

When traveling to Chengdu, you must try the very famous Dragon wonton soup, Zhong dumplings, Dandan Noodles and so on. In the evening, I went shopping on Chunxi Road. When I came back, I saw this store, which said that I would definitely come and have a taste. At about 2: pm, there are still many people in the store, and seats are hard to find. After ordering, find a good seat and give it to the waiter, who will send the dishes out according to the table number. The red oil wonton soup tastes ok, and the stuffing inside is tender. Zhong dumplings are also red oil, which tastes good. Jiaozi has a different shape, but there is no difference in taste inside. Dandan Noodles's noodles are hard, but the taste is ok.

2. Dragon wonton soup (Wenshufang store)

Chengdu's old chain stores can taste almost all the famous snacks in Chengdu. Of course, the dragon wonton soup itself is also a famous snack in Chengdu. This store is diagonally opposite the Wenshu Hospital, because most of the visitors here are tourists, so there are many packages to choose from, and you can choose different packages according to the number of people. Each set meal will have different dishes, but the amount of each dish will not be particularly large. The purpose is to let you taste each food without wasting it because of the excessive amount. Personally, I think it's pretty good.

Top Ten in Chengdu have to eat delicious food: Husband and wife lung slices

A well-known flavor dish in Chengdu. According to legend, in the 193s, near Shaocheng, Chengdu, there was a man named Guo Chaohua, who, together with his wife, was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated them, walking around the streets and selling them with baskets. Because of their fine production and unique flavor, the cold lung slices they operate are deeply loved by people. In order to distinguish them from ordinary lung slice stalls, people call them "husband and wife lung slices".

shop recommendation

1. Couples' Lung Tablets (Zongfu Road Store)

It was a complete accident to eat this store. I happened to hear a friend say that there is a couple's lung slices in Chengdu that are delicious. So I found the origin of this so-called couple's lung slices in comments. It's very good to find it on the roadside, not far from Chunxi Road. How can his family not eat a couple's lung slices? The first bite feels that the red oil is not spicy, the flavor is not spicy and the salinity is not good, but you can taste the smell of red oil after the second bite. The taste of tripe and beef is soft and rotten, which definitely kills any Sichuan restaurant in Beijing.

2. Chengdu Image (Kuanzhai Lane Store) < P > I chose this restaurant before I came to Chengdu to make a raiders' strategy. It is also a place I came here for. It's easy to find. There are not many tables on the first floor and private rooms on the second floor. There is a stage downstairs in a good environment. There are not many kinds of dishes, all of which are special dishes. Before I came, I thought about something better, husband and wife.

Top Ten in Chengdu have to eat delicious food: Mapo Tofu

Chen Mapo Tofu is an old-fashioned famous shop named by the country. In the early years of Tongzhi in the Qing Dynasty (1862), it opened in Wanfuqiao in the northern suburb of Chengdu. Formerly known as Chen Xingsheng Restaurant, the chef is Chen Chunfu's wife. The tofu cooked by Chen is red and bright, and the beef is crisp and fragrant, hemp, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor. It soon became famous, and food seekers flocked to it, and literati and poets often came here.

shop recommendation

1. Chenmapo Tofu (Luomashi Store)

Passing by this store, it is said to be a century-old shop. I think it may be like the bell dumplings dragon wonton soup in Chengdu, where a century-old shop has become a gathering place for tourists. And seeing that people are all in groups has further confirmed this idea. As a result, a waitress girl who just got off work in this store heard my conversation with my dad and told me that the people who ate this were not tourists but local people.

2. Chen Mapo Tofu (Jinsha Store)

It's the first time to eat it in Jinsha Store. The decoration is very good, all wood, with grade and flavor. The service attitude is also very good. The two sisters watched all the stations on the third floor, and they acted quickly, communicated smoothly and responded promptly. The price of vegetables is directly proportional to the environmental service dishes, and the price of drinks is reasonable. Chicken salad is of high quality, 48 yuan. Good seasoning, authentic red oil flavor. The quality of chicken itself is also very good, the meat is tight and elastic, and the well is just right. Traditional dishes such as husband and wife lung slices and garlic belly strips are also quite good. The braised duck is cost-effective, half of it is from 68 yuan, and it is a big plate. The key is basically no fat, except it is a little salty, and it is good to drink and eat.

Top Ten in Chengdu have to eat delicious food: Dandan Noodles

Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast snack. The most famous Dandan Noodles is Chen Baobao Dandan Noodles, which was founded in 1841 by a vendor named Chen Baobao in Zigong. It was originally named after peddling along the street with a burden.

Store recommendation

1. Dandan Noodles (Renmin Middle Road Store) in Chengdu

I was working at Houzimen this morning. As a result, the other party didn't finish processing after work at twelve o'clock, so I had to eat there at noon. Not far away, there happened to be such a shop that looked ok, so I had lunch there. Fortunately, the past was still early, and several seats were vacant. It didn't take long for us to order good things, and it was basically packed. The variety of dishes in their family is quite rich, the taste is not bad, and the serving speed is not bad. Unfortunately, it's closed now.

2. Huangchengba Snacks (Wuhou Temple Store)

As the first and second meals in Chengdu, both of us chose this place. Visit Wuhou Temple and Jinli between meals. I didn't like the snack street in Jinli, so I took a break after eating a bowl of pork intestines powder. The following is just the first experience of Chengdu snacks as a foreigner.

Top Ten in Chengdu have to eat delicious food: Chuanchuanxiang

Chuanchuanxiang shops can be seen everywhere in the streets and alleys of Chengdu. Short square tables with red paint, small stools, a steaming pot of red soup and a lot of bamboo sticks constitute a special scene in Chengdu. Kelp, potato, sliced meat, cauliflower, lettuce, hairy belly, sausage, squid, wax gourd, yellow Latin, tribute, cabbage, konjac, yellow flower, lotus root, water spinach, ribs and other ingredients are put on a bamboo stick, and guests can choose the string they like at will and eat it while rinsing it, which is similar to the way of eating hot pot, so some people call it "small hot pot". After eating, ask the boss to check out and leave, which is very chic!

Shop recommendation

1. Shancheng Fengchuan King (Jianshe Road Head Office)

There are parking spaces in the alley next to the famous Fifth Avenue of Electronic Science and Technology University of China, but the number is limited. Every car is in 1 yuan, and it will be gone later. The environment is bright, clean and sanitary, and the food is taken in a separate room, which is quite unique. The bar is in the middle of the hall, and the proprietress is smiling in the crowd. I have to admit that it exceeds my expectations by a lot: first, the weight can be said to be the "big MAC" in the string I have eaten (even if it is 1 piece and 5 pieces of metal labels), and the other bamboo labels are also the big brothers of other stores' dishes; Secondly, the bottom of the pot is full of materials, the thick butter is red and mellow, the mushroom soup is delicious and sincere, and the mouth is light and Xian Yi, old and young.

2. Hot pepper (Kuixinglou Street Store)

I've been in the store for more than a year, and I'm finally here! ! ! At the rush hour, there are more than 4 popular cold pot skewers lined up. I came after three o'clock and was told that I could sit directly at 4: 3 or take the number to eat at 5: . In order to eat this, I sat in the restaurant at 4: 3. It's all boiled in soup stock, and the summary is three words "particularly spicy", especially the dishes with small dishes and single order, which are not so spicy. It is recommended that the dishes with small dishes ~ Explosicum rabbit waist, small potato and pig brain hot pot powder are all recommended, and the main essence is in the juice soaked in ingredients, so the spicy taste is a little paralyzed at the end, which makes eating the strings feel tasteless.

3. Kang Erjie (the national head office)

It is really a chain store with the most memories. When I first went to junior high school, Kang Erjie didn't have to wait in line after six o'clock. Witness that Kang Erjie, who is slowly becoming popular, had to wait for more than ten tables to cut the rabbit skull after four o'clock in high school. It is absolutely impossible to eat it. It's best to finish the skewers the second time, and you'll probably get it.

Chengdu's top ten must eat delicious food: Boji

Boji is a very popular specialty snack in Chengdu, and it's very novel when you hear its name. The "Bowl" is actually a crock, with red and yellow porcelain dragon patterns painted on the outside. The bowl is filled with spicy condiments, and the dishes are processed in Tezhushu.

shop recommendation

1. Le Shan's little-known-taste Boji (Du Fu Caotang)

Going to Chengdu to eat a string of hot pots is different from that in Chongqing. It is cold and cold. I think the taste is just like the two flavors of Ziyan Baiwei Chicken's lung slices and boiled chicken. Vegetarian dishes and meat dishes are made into spicy hot with bamboo sticks, soaked in the soup of these two flavors, and the checkout is 5 cents according to the number of signatures. Generally, the meat is signed with four or two strings. This location is hidden, but there are really many people, all of whom are locals. When they arrive, they will take a basin to choose as if they were going home for dinner, as well as chicken soup, rice and stir-fry. Potatoes are crispy and can be tasted, but mom doesn't eat chicken soup rice that is spicy.