Shenzhen is a gourmet desert.

McDonald's and KFC ranked first in Shenzhen in the selection of special dishes in various cities.

In p>222, there were 46 restaurants on the list in Shenzhen, and there were actually three tea restaurant chains (Keming, Minhua and Xinfa) on the list. The cuisines that occupied the list of must-eat were Northeast Cuisine (kebabs, pot-stewed), Yunnan, Xinjiang, Yanbang, Thailand, Hunan Cuisine, chicken coconut and so on, except "Hainan chicken coconut".

A floating city can't precipitate food

In most people's cognition, there is nothing delicious in Shenzhen. The core reason is that Shenzhen has a short history and no food culture precipitation, but it is not the case in essence. The lack of food attributes in Shenzhen comes from the extremely special urban structure of Shenzhen, which leads to no soil for the incubation of famous food shops. Shenzhen's urban structure is extremely special and unique in the world. The first problem is working catering (fast food). Consumers are too mobile, have too many choices and have a very short meal time, which has formed a "gourmet desert island" effect similar to a transportation hub. In this environment, there is no room for survival in the catering industry with slow work and fireworks. A new restaurant needs to optimize the purchasing channels of ingredients, polish the taste of products and optimize the product structure in about one year after its opening, so as to adapt it to the local consumption demand and make the products of the restaurant unique. This polishing process is the process of the formation of signature food. Fast-paced, there is no time to precipitate food.