Classic recipe for garlic and kimchi pancakes

Ingredients

One egg, 2 tablespoons of garlic chili sauce, appropriate amount of kimchi juice, 200 grams of flour,

An appropriate amount of kimchi, a slice of bacon, 3 chives, and a little white sesame seeds.

Method

(1) Squeeze the kimchi soup into a bowl and set aside. Mix together the beaten eggs, pickle juice and pesto. Chop the kimchi and bacon, wash and chop the scallions.

(2) Pour the flour into a bowl, add the prepared soup, and stir until it becomes a thin paste. If it is too thick, you can add an appropriate amount of water. Then, add chopped kimchi, chopped bacon, chopped green onion and white sesame seeds, stir evenly.

(3) Pour a little oil into the frying pan and heat it. When it is 6 minutes hot, pour in an appropriate amount of batter, smooth it out with a spatula, and fry on both sides over medium heat. After serving, you can garnish with some sesame seeds and chives.

Tips:

**Kimchi juice and pesto chili sauce both have a certain saltiness, so you don’t need to add salt to the batter. If you have a heavy mouth, of course you can add an appropriate amount. A little ha.

**You can use the above ingredients at will and mix them as you like. Use whatever you have at home. Don’t look for opportunities to waste your money~~

『Decompose ing... 』

Squeeze the kimchi soup into a bowl and set aside. Mix together the beaten eggs, pickle juice and pesto. Chop the kimchi and bacon, wash and chop the scallions.

Pour the flour into a bowl, add the prepared soup, and stir until it becomes a thin paste. If it is too thick, you can add an appropriate amount of water. Then, add chopped kimchi, chopped bacon, chopped green onion and white sesame seeds, stir evenly.

Pour a little oil into the frying pan and heat it. When it is 6 minutes hot, pour in an appropriate amount of batter, smooth it out with a spatula, and fry on both sides over medium heat. After serving, you can garnish with some sesame seeds and chives.