Noodles with oily meat, a Xinjiang delicacy, comes from Shanxi people who entered Xinjiang. Qitai in Xinjiang is known as the "Golden Qitai Dry Wharf" in history. It was once very prosperous and was an important historical town. Qitai's geographical location is very conducive to crop growth, and the local Qitai flour is already a beautiful business card. People from all over the country and Xinjiang wanderers can easily buy Qitai flour on major e-commerce platforms, and Qitai flour has a very good reputation. Qitai flour has good ductility and bones, and is a good ingredient for making oily meat noodles. The oily meat from Shanxi has a new vitality in the hands of Qitai people, and Qitai has become the authentic source of oily meat in Xinjiang.
materials
and pasta materials and dosage: the dosage of this flour is enough for five or six people, and the number of people should be reduced proportionally, and the minimum amount of salt is 1.5g.
1g of Qitai flour or medium gluten flour
3g of salt
5g of water
Oily meat ingredients and dosage:
438g of beef (pork/mutton) (just so much)
2 green and red peppers
.5 onions
2 black fungus < Soy sauce, proper amount of vinegar
oily meat/Xinjiang noodles/noodles with oily meat (with fried method of oily meat). Steps
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Step 1
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Method of tearing toast with pure milk. Step 1
Making noodles with Qitai flour is not difficult, just put less.
step 2
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the practice of tearing toast with pure milk. step 1
I made the whole flour in 2 kg package at one time, and I couldn't finish eating it in the frozen refrigerator. When I ate it, I could use it normally after thawing at room temperature.
Step 3
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Method of tearing toast with pure milk Step 1
Weigh out 3 grams of salt needed for flour mixing.
Step 4
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Method of tearing toast with pure milk Step 1
Add salt to the flour.
Step 5
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Method of tearing toast with pure milk Step 1
Weigh out 47 grams of water needed for flour mixing.
step 6
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the practice of tearing toast with pure milk step 1
slowly add water to the flour and make the flour into a floccule.
Step 7
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Method of tearing toast with pure milk Step 1
Knead the dough smooth and weigh 1455g.
Step 8
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Method of tearing toast with pure milk Step 1
Put it in a basin, cover it with plastic wrap and let it stand aside.
step 9
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the practice of tearing toast with pure milk. step 1
start processing oily meat ingredients with noodles and slice the meat into bowls.
Step 1
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Method of tearing toast with pure milk Step 1
Add a proper amount of pepper powder, soy sauce, soy sauce, sugar, vinegar, edible oil and corn starch and mix well.
Step 11
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The practice of tearing toast with pure milk. Step 1
Cover it with plastic wrap and let it stand aside. This step is called "stewing meat". It can be refrigerated in the refrigerator in summer and at room temperature in the south.
step 12
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the practice of tearing toast with pure milk step 1
the ingredients needed for oily meat.
step 13
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