Nowadays, the mobility of people is relatively large, so you can eat most of the delicacies from all over the country anywhere. Braised food is a delicious food that must be mentioned in the delicacies. Many people like to eat braised food, and many pregnant women are no exception. So, what is the recipe for the brine spice bag? Can the brine spice bag be kept in it all the time?

Authentic Sichuan flavor marinade ingredients: 25 grams of star anise, 15 grams of cinnamon, 15 to 25 grams of cumin, 10 grams of licorice, 10 grams of Sanai, 3 to 5 grams of sweet rice, 20 grams of pepper, sand 10 grams of kernels, 5 grams of cardamom, 15 grams of grass fruit, 5 to 15 grams of cloves, 100 grams of ginger, 150 grams of green onions, 100 grams of cooking wine, 350 to 500 grams of rock sugar, 15 grams of MSG, 350 to 500 grams of refined salt, fresh soup 5000 grams, 50 grams of refined oil. The spice packet can always be kept inside when making brine.

Braised food is more delicious because it is blessed with many spices. Many pregnant women like to eat braised food, but it should be noted that pregnant women can eat braised food before becoming pregnant. However, because braised foods contain more MSG and braised foods contain more spices, it is not suitable for pregnant women to eat braised foods. If pregnant women want to eat braised foods, they can eat less and try to avoid ingesting large amounts. Otherwise, it may affect the safe and healthy growth of the baby in the belly. If there is a problem, it will be too late to regret it.