Ten local delicacies and snacks in Shenzhen: braised bright young pigeon, kiln chicken, Gongming roasted goose, Shenzhen fried rice cake, Baoan cloud cake, Songgang preserved duck, Qingming Zi, roasted Shajing oyster, Songsha cake and Guanlan dog meat.

1. Braised Bright Pigeon

Braised Bright Pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. It is delicious and delicious, and is called "the first pigeon in the world". Bright squab is one of the three specialties in Shenzhen, and it is widely known for its unique delicacy. Dove meat is salty and flat.

2. Kiln chicken

Kiln chicken is a delicious Hakka dish in Guangdong, which belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou, and its practice is similar to that of salted chicken. It is one of the famous "farmhouse dishes".

3. Roasted Goose in Gongming

Roasted Goose in Gongming is a traditional food in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine and is named after it is produced in Gongming Street, Guangming District, Shenzhen. Gongming roast goose is famous all over the world because of its good color, smell and taste. The freshly baked roast goose is golden and bright, its skin is crisp and tender, its meat is fat but not greasy, and its fragrance is rich and fragrant.

4. Shenzhen fried rice cake

Shenzhen fried rice cake, also called stack rice cake, is made of rice, sugar, peanuts and other materials, and the preparation and production procedures of raw materials are complicated. However, the traditional craft has also made the original flavor sweet and crisp, which is scattered and fragrant as soon as it comes out of the oven, and the entrance will melt immediately after biting. It can also be made into heart-shaped, peach-shaped, round and other shapes according to the model, which is interesting.

5. Bao 'an Yunpian Cake

Bao 'an Yunpian Cake is a flavor snack in Bao 'an, Shenzhen. Yunpian Cake is white, thin, long, sweet, soft, fresh and delicious. There is a poem praising "This cake is sent to the Flat Peach Club, but the fairy takes the cake instead of the peach".

It is divided into ice-melted cloud cake, which is crystal clear, as thin as cicada's wings, fresh and refreshing. There is also a rose cloud cake, which has a faint rose fragrance, but it is enjoyable to taste and smell without seeing its shape.

6. Songgang preserved duck

Songgang preserved duck is one of the traditional famous foods in Shenzhen City, Guangdong Province. It can be said that it is far and near famous, and it is a first-class tonic. It is made by the most traditional ancient methods. The preserved duck is rich in flavor, thick in skin and white in meat, tender in texture and fragrant in mouth, and exported to Hong Kong, Macao and Southeast Asia.

7. Qingmingzai

Qingmingzai is a local specialty snack in Shenzhen, a traditional food around its head, which was specially eaten in Tomb-Sweeping Day. Pick the stems and leaves of plants such as "Paederia scandens" and mulberry leaves, and put them into a stone pot to crush them together with washed glutinous rice and sticky rice.

The rolled powder is more bluish green, then mixed with a small amount of sugar or salt, kneaded into a thumb-sized powder ball, placed on the banana leaves in groups of 1, sprinkled with some chopped flowers, and steamed in a pot.

8. Grilled Shajing Oyster

Shajing Oyster is a famous delicacy in Shenzhen. Shajing Oyster is produced in Shajing, Shenzhen, and it is the most famous specialty in Shenzhen.

9. Songsha Cake

Songsha Cake is a local traditional snack in Shenzhen. It is one of the traditional handmade cakes in Shenzhen, and it is popular in Guangfu area in the west of Shenzhen, among which Gongming is the best, so it is called "Gongming Songsha Cake".

1. Guanlan dog meat

Guanlan dog meat is one of the local snacks in Shenzhen. There is a proverb in Guanlan: "Dog meat rolls three times, and the gods can't stand" and "When you smell dog meat, the gods will jump over the wall". Guanlan dog meat has a long history and unique methods. Star anise, fennel, ginger, dried tangerine peel and lemon leaves are the main raw materials of Guanlan Hakka dog meat.